Items Tagged with 'research & development'


Q&A with Kari Underly, a protein industry pioneer

Editorial Board member Suzanne Strassburger interviews Kari Underly of Range Inc., to find out what’s next from her.
By Suzanne Strassburger, CEO of Strassburger Meats
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Kari Underly is a woman at the forefront of her craft and a force to be reckoned with.
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Texas Tech University | Higher Education

Faculty, facilities make Texas Tech a premier ag school

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There is no better time to be a student at Texas Tech University, especially in the Department of Animal and Food Sciences
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Special Report

A sharper image for Hillshire Brands

After renewing its emphasis on meat-centric innovation, Hillshire Brands feels as though its direction is clear and its employees are tightly focused on its goals.
By Andy Hanacek
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This is the first installment of what is expected to be a quarterly check-in with the Hillshire Brands team as it maneuvers through its first full year removed from the days of Sara Lee Corp.
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Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

August 2014 cover

August 2014

Check out the August 2014 issue of The National Provisioner, with features on dinner trends, wastewater management, and much more!

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Independent Processor

IP August 2014 cover

August 2014

Check out the August 2014 issue of Independent Processor, with features on meat industry lobbying, the Independent Processor of the Year, and more!

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Provisioner Store

The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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