Items Tagged with 'quality'

ARTICLES

One team, one goal

Any sports fan knows that the difference between being a playoff-caliber team and a champion often can be something as simple as team chemistry. In the meat-processing industry, the same can happen.
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Tech vs. demand

There is a delicate balance in the modified-atmosphere packaging (MAP) and case-ready arena between new technologies, controlling costs and meeting the demands of the ever-changing consumer in other words, which packaging technology meets the economic requirements of processor/retailer and the aesthetic and functionality desires of the consumer?
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PRODUCTS

Handbook of Poultry Science and Technology, Volume 1, Primary Processing

Handbook of Poultry Science and Technology, Volume 1, Primary Processing

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$215.00
A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation. View
Handbook of meat, poultry and seafood quality

Handbook of Meat, Poultry and Seafood Quality

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$285.95
The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and flavors. View
Handbook of Poultry Science and Technology, Volume 2, Secondary Processing

Handbook of Poultry Science and Technology, Volume 2, Secondary Processing

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$215.00

A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products

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Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

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April 2015

The April issue of NP offers cover story: Monogram Foods: Intrinsic growth.

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Independent Processor

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April 2015

IP's April issue freatures cover story: An open book, Kiolbassa Provision’s management style stresses a values-based corporate culture and total transparency for its employees.

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Provisioner Store

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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Sourcebook

A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.

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