Items Tagged By: 'plant'

ARTICLES

Noteworthy investors behind proposed Tama, Iowa, beef plant

April 30, 2012
The investors behind the proposed beef plant in Tama, Iowa, are hoping to have the facility up and running by June, though the plant's owners say that renovations are still ongoing and that more startup capital is needed.
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Northern Beef Packers plant set to open 6 years after proposal

April 04, 2012
The project, initially proposed in 2006, may begin processing cattle as early as this spring.
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OSI Group opens India plant

March 15, 2012
Vista Processed Foods Pvt. Ltd., India's largest frozen processed foods company and part of the OSI Group, recently commissioned a new frozen foods further processing plant in Madanapalle, near Bangalore.
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Tyson's Vernon plant celebrates 90 years in operation

February 21, 2012
The Vernon plant is the sole location which makes Wright Brand Bacon.
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Northern Beef Packers plant opening delayed again

November 18, 2011
The opening of the Northern Beef Packers plant has been delayed indefinitely, though construction and hiring employees is progressing, says CEO David Palmer.
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Plans underway for a 300,000-square-foot processing plant in northern Nevada

November 15, 2011
The CEO of Walker River Meat Processing is hoping to break ground on a new, 300,000-square-foor processing plant north of Yerlington, Nev., next spring.
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Smithfield Packing to consolidate packaged meats production and close Portsmouth, Va. Plant

November 10, 2011
The Smithfield Packing Co. Inc. announced that it would shift production from its Portsmouth, Va. plant to Kinston, N.C., and permanently close the Portsmouth facility in early 2013.
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XL Four Star Beef Inc. to close plants in Idaho and Calgary

April 11, 2011
XL Four Star Beef Inc. said Friday that it will close its Nampa, Idaho, beef processing plant at the beginning of June. The plant employs more than 500 people, reports the Idaho Statesman.
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Sacramento SPCA drops opposition to chicken plant

March 18, 2011
The executive director of the Sacramento SPCA said that the organization has decided not to actively oppose a Sacramento businessman's request to locate a poultry processing plant near the SPCA's complex.


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Pumped up

March 12, 2010
Food-grade lubricants, one of the essential elements in protecting both machinery and proteins during the production process, are becoming more powerful. Responding to the growing demand by meat producers for greases that can better withstand cleanings and operate under extreme conditions, developers are enhancing products that meet U.S. Department of Agriculture (USDA) regulations for use in plants where there is the possibility of incidental food contact and subsequent contamination.
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EVENTS

Food Plant of the Future: Building Realistic Sustainability into Food and Beverage Plants

09/01/09
On demand Using cost-effective design solutions, food and beverage processing facilities can meet the rigorous performance demands required in a processing and production environment and, at the same time, focus on sustainability. Read More

Food Plant of the Future: Using Design to Increase Productivity and Drive Down Unit Costs

06/01/09
On demand The need for food and beverage processors to drive down unit costs never ends. How can new/retrofitted plants be designed to optimize productivity? Read More

Food Plant of the Future: Renovation Mythbusters

03/10/11
Contact: Jamie Tunison
On demand Major food and beverage expansion projects often start with the preconception that a Greenfield plant is needed to achieve desired performance goals. Read More

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The FSMA and the meat industry

Tom Egan, vice president, Industry Services/Membership, for PMMI, adds his thoughts on how FSMA will impact meat processers and what equipment suppliers are doing to present more sanitary design options.

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National Provisioner

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Independent Processor

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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Sourcebook

SourcebookA complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.

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