The Butterball, LLC Huntsville, Ark., facility recently celebrated 7 million worker hours without a lost-time injury.
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Wire Belt introduces the Versa-Link conveyor belt, one of the most durable and open metal belts available for light to medium-duty applications.
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Despite financial stress caused by the weakened economy, chicken establishments appear to be maintaining food safety procedures necessary to control Salmonella contamination.
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BNP Media and PMMI are jointly promoting the Food Safety Summit Resource Center, where leading experts will be on hand to answer attendees’ questions.
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The USDA has awarded a research grant to the University of Nebraska-Lincoln to help reduce the occurrence and public health risks from Shiga toxin-producing E. coli along the entire beef production pathway.
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In today’s world, safety seems to be something most people leave on the back burner. Although our world is an inherently dangerous place, the fact remains that, during the course of an average day, most people still never really worry about their own personal safety.
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his accomplishment represents more than three-and-a-half years of outstanding safety performance by the facility’s associates.
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Cargill made major progress toward its 2015 Environment, Health and Safety (EHS) goals – five-year, companywide goals centered worker safety and environmental sustainability.
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Butterball LLC celebrated food safety month through a children’s coloring contest and a series of employee challenges at the company’s Mount Olive, N.C. facility.
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Senators Tom Coburn (R-Okla.) and Ben Cardin (D-Md.) have introduced a bill to repeal the Volumetric Ethanol Excise Tax Credit, saying that it would save taxpayers $6 billion.
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Implementation for the BRC Standard Food Safety day course $595. The Global for Food Safety, Issue 5, is published by the British Retail Consortium (BRC). Read More

Implementation for the BRC Standard for Food Safety Two day course $595. The Global Standard for Food Safety, Issue 5, is published by the British Retail Consortium (BRC). Origi-nally developed in the UK Retail Market, it has acquired world wide recognition as the framework for any business to produce a safe and quality product.

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Implementation for the BRC Standard Food Safety day course $595. The Global for Food Safety, Issue 5, is published by the British Retail Consortium (BRC). Read More

Implementation for the BRC Standard for Food Safety Two day course $595. The Global Standard for Food Safety, Issue 5, is published by the British Retail Consortium (BRC). Origi-nally developed in the UK Retail Market, it has acquired world wide recognition as the framework for any business to produce a safe and quality product.

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Gain world-class insights and sharpen your skills at the largest gathering of food safety professionals. Read More

AMI International Meat, Poultry & Seafood Convention and Exposition is a smart choice for anyone looking for solutions to food safety, processing, packing, and transportation issues.

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With nearly half a million people working in the meat and poultry industry, worker safety, health and human resource issues are vitally important to the success of our businesses. 

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