Known for its meat processing equipment, Hollymatic also supplies FDA and USDA approved patty paper to the meat, poultry, seafood, dairy, bakery, and deli industries.
Read More

In early January, the Food and Drug Administration (FDA) issued a draft guidance that may prohibit specific uses of a class of antibiotics in the major food animal species, which include cattle, swine, chickens and turkeys.
Read More

Dynamic Conveyor Corp, pioneer in sustainable conveyor technology, has been providing industry with green technology, before the green movement became vogue, with its DynaCon Modular Conveyor systems and newest line of DynaClean custom food conveyor systems.
Read More

The U.S. Food and Drug Administration issued an order that prohibits certain uses of the cephalosporin class of antimicrobial drugs in cattle, swine, chickens and turkeys.
Read More

It is difficult to overstate the importance of maintaining a system which maximizes effective and accurate food traceability. Certainly, failure can and has resulted in financial disaster and bankruptcy for even the largest of companies.
Read More

PACK EXPO Las Vegas gives processors a hand in addressing FSMA provisions.
Read More

A government working group consisting of the Federal Trade Commission (FTC), the Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC) and the U.S. Department of Agriculture (USDA) released for public comment a set of proposed voluntary principles that the agencies urge be used by industry as a guide for marketing food to children and adolescents.
Read More

When government and industry were looking for a way to identify more rapidly the presence of the pathogenic Clostridium perfringens bacterium in food and water, Daniel Fung of Kansas State University realized he had a potential solution on his shelf.
Read More

The turkey industry ends 2010 the same way it began, with several bright spots standing out amid ongoing economic and political uncertainty. For the first nine months, the industry enjoyed
Read More

When the U.S. Food and Drug Administration announced in October 2009 that, beginning with the 2011 season, it would require post-harvest treatment of live Gulf Coast oysters harvested in summer months for control of pathogenic Vibrios, the industry was taken by surprise.
Read More