Yield remains the key to cutting and deboning success.
December 20, 2012
Companies that supply equipment for the cutting and deboning process are always trying to improve their automated lines and the sharpness of the blades they are using in their systems.Read More
December 11, 2011
As automated systems improve, processors continue to push harder to get even better yields off carcasses.Read More
December 1, 2010
Though the Bryan Adams song referenced in the headline makes the task sound simplistic, to those of us in the meat industry, cutting like a knife isn’t always that easyRead More