Items Tagged with 'Hillshire Farm'

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Sara Lee Foodservice introduces menu app

Free Sausage and Beer Pairing Guide is Now Available for Download on all Apple and Android devices.
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Hillshire Farm extends premium line, launches Angus smoked sausage

In 2012, the Hillshire Farm brand launched a new line of premium pre-cooked smoked sausage called Gourmet Creations.
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Hillshire Farm goes high-end with Gourmet Creations line

Hillshire Farm’s new Gourmet Creations line of premium pre-cooked smoked sausage is made with a blend of quality ingredients and features restaurant-inspired flavors.
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Dunkin' Donuts, Hillshire Farm team up for new sandwich

Dunkin' Donuts has teamed up with Hillshire Farm for the first time to introduce the new Smokehouse Sausage Breakfast Sandwich.
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Breaking Up is Hard to Do

Sometimes, splitting up is the best move for all involved. In the case of Sara Lee Corp., and its Jan. 28, 2011, announcement that it will split into two separate, publicly traded companies - one focused on the North American foods business and the other focused on the international beverage and bakery business - obviously the result won't be known for years to come.
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Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

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October 2014

Check out the October 2014 issue of The National Provisioner, featuring our annual State of the Industry reports!

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Independent Processor

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October 2014

Check out the October 2014 issue of Independent Processor, with features on private labels, and the newest bacon trends!

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Provisioner Store

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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Sourcebook

A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.

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