The newly formed North American Meat Association (NAMA), formed by the merger of NAMP and NMA, announced its slate of officers, upcoming events and senior executive staff.
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The target date for the start of the new association is July 1, 2012.
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The National Meat Association (NMA) and the North American Meat Processors Association (NAMP) recently took additional steps towards creating a new North American meat industry association, the two associations announced today in a joint statement.
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NAMP opened registration for its 2012 course Center of the Plate Training II: Cuts to Culinary, March 27-28 at Kendall College in downtown Chicago, Ill.
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The North American Meat Processors Association (NAMP) has announced the first of two Campylobacter workshops in 2012 on March 6 - 8, at Auburn University.
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It approved forming the new association on two conditions: the approval of NAMP’s members, and Board approval of the legal documents for the new association.
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More further-processors are turning to NAMP and other meat and poultry associations for education and training on how to respond to the recent FSIS action declaring the “Big 6” non-O157 STECs as “adulterants.”
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The North American Meat Processors Association (NAMP) and USPOULTRY announced today the two associations will conduct a webinar focusing on the control of Salmonella and Campylobacter in processing operations on Sept 29 at 2:00 pm EDT / 11:00 am PDT.
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NAMP has announced the E. coli Conference for Beef Further Processors, Aug. 17 – 18 near O’Hare Airport in Chicago, IL. The conference will include three special summit meetings.
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In recent months and years we all have seen the devastation a tsunami wave can have on an island.

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