Italian meat company opens first production facility in the U.S. Industry News October 6, 2021 No Comments Rovagnati opens 45,000-square-foot facility in Vineland, N.J.Read More
Volpi Foods partners with local St. Louis restaurants to celebrate the award-winning Heritage Prosciutto Industry News October 14, 2020 No Comments Look out for special dishes from top chefs in St. Louis now through mid-November.Read More
Prosciutto di Parma sales continue to rise Industry News May 24, 2019 No Comments Expanding markets and customers driving growth.Read More
Veroni brings the simplicity and taste of a true Italian panini to the United States Industry News April 17, 2019 No Comments The historic Italian cured meats company offers three delicious variations of its panini, all prepared with 100% Italian made products.Read More
La Quercia working with Global Animal Partnership’s Animal Welfare Rating Standards. Industry News November 15, 2018 No Comments All Pre-Sliced Prosciuttos are now made with Non-GMO GAP 5 Step rated pork.Read More
Niman Ranch unveils first ever U.S. “Certified Humane” prosciutto Industry News August 23, 2017 No Comments Niman Ranch unveiled Certified Humane prosciutto at the Rainbow Room in New York City.Read More
New appreciation for Old World specialties Americans are showing increased demand for high-quality charcuterie. Sam Gazdziak August 16, 2017 No Comments Stores that used to carry little more than ham, turkey breast and roast beef now include deli specialties like coppa, prosciutto and ‘nduja – European delicacies that have found new popularity in the U.S.Read More
Introducing Maple Leaf Canadian Craft: A brand new line of craft meats inspired by Canada Industry News May 25, 2016 No Comments Maple Leaf Foods launches new line of artisanal meats with local flavours from across the CountryRead More