The new Backyard Flavors™ line of vacuum-packaged, pre-seasoned beef products features ready-to-cook beef sirloin tri-tips that offer a “just off the grill” taste for casual at-home dining in three flavor varieties:
FreshCase packaging—a new material technology from Curwood for case-ready meats—delivers the superior flavor, quality and extended shelf life of vacuum packaging; the fresh red color consumers prefer; and cost advantages that help processors and retailers maintain critical profit margins.
Lloyd's® Barbeque has launched a new line of sauceless smoked meats — authentic, premium meats that are slow smoked for 9-10 hours using real hard woods such as hickory to highlight their unique flavors.
The supermarket deli is becoming an increasingly attractive protein destination.While delis have traditionally been venues for shoppers seeking fresh lunchmeats from service counters along with pre-sliced and pre-packaged offerings, departments
The June 2017 issue of Independent Processor features our cover story on how Wagonhoffer Meats is bringing back the rabbit as a healthy meat source, a preview of the 78th AAMP Convention, and much more.