Under the proposed new rules, according to the Gainesville Times, poultry facilities and other industrial facilities near impaired streams would have to capture rain in heavy storms.
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American Proteins, Cuthbert, Ga, and Sanderson Farms, Flowood, Miss., were selected as winners of U.S. Poultry & Egg Association’s 2012 Clean Water Awards.
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The Environmental Protection Agency (EPA) has issued cease and desist administrative orders to two chicken broiler facilities in Lincoln Parish, Louisiana, for discharging chicken litter into a tributary of the Dugdemona River.
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The American Meat Science Association (AMSA) and the American Meat Institute (AMI) have just launched the fourth installment of seven new myth-crushing videos which aims to set the record straight about myths associated with the environmental impact of meat production.
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Cargill made major progress toward its 2015 Environment, Health and Safety (EHS) goals – five-year, companywide goals centered worker safety and environmental sustainability.
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Perdue celebrates the 10th anniversary of the opening of its AgriRecycle facility in conjunction with Earth Day, touting the positive environmental impact the strategy has made for the company.
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“For Tyson, sustainability is extremely real. It is not just environmental management. Environmental management is only one piece of the pie,” commented Kevin Igli,
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The American Meat Institute Foundation (AMIF) recognized 129 plants with Environmental Recognition awards during a reception at its annual Conference on Worker Safety, Human Resources and the Environment, held March 9-10 in Kansas City.
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Given its decades-long tradition of quality and industry leadership in a variety of areas, it should come as no surprise that a company as established as Perdue Farms could adjust to trends that are only a few years old.
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