Recent research has demonstrated that lactic acid-based antimicrobials, such as Birko's Beefxide, are effective in reducing non-O157 Shiga toxin-producing E. coli (STEC) in beef trimmings.
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Spices have long been recognized as ingredients that provide flavor to foods, in particular, meat, poultry and fish. But some of them also possess hidden talents.
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Along with the moral and ethical obligation to produce food products that are safe for consumers, food processors are very cognizant of the fact that they are one recall away
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Businesses are spending some serious time and money trying to limit the H1N1 flu pandemic’s impact on operations. From showing videos on good hygiene to cross-training employees to cover for co-workers with critical jobs, there is a sense of urgency to ensure employees understand how to mitigate the risks of a flu pandemic in the workplace.
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