Items Tagged with 'Canada'

ARTICLES

WTO rules in favor of Canada, Mexico in latest COOL decision

The World Trade Organization has ruled that the United States has not done enough to change its meat labeling rules.
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Burger King announces acquisition of Tim Hortons

The new global company will be based in Canada.
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Government of Canada announces mandatory labeling of mechanically tenderized beef

New labels will help improve food safety for Canadians, government says.
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Mechanically tenderized beef soon to require labels in Canada

These regulations will come into force as of August 21, 2014.
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Canadian government announces $3.8M partnership for Canadian Beef Centre of Excellence

This state-of-the-art facility will provide space and resources to help the industry promote new beef products, training and education.
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Canadian meat processors call for temporary foreign workers to fill needed positions

Controversy over the program has made it increasingly difficult for processing plants to hire enough staff to remain competitive.
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Loblaw unveils DNA-traceable beef in western Canada

DNA-based traceability now featured in Real Canadian Superstore locations on cut from Canada AAA Western Beef.
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CFIA seeks to fine meat processing plants for food safety violations

The government’s new authority would help it to protect consumers, it said.
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Canadian firm recalls various meat products without import inspection

Santa Maria Foods Corporation, a Rexdale, Ontario, Canada establishment, is recalling approximately 8,895 pounds of various meat products
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Tyson stops buying Canadian cattle for U.S. beef plants

The change is due to country-of-origin labeling rules which require labels on meat packages to show where an animal was born, raised and slaughtered.
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Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

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October 2014

Check out the October 2014 issue of The National Provisioner, featuring our annual State of the Industry reports!

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Independent Processor

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October 2014

Check out the October 2014 issue of Independent Processor, with features on private labels, and the newest bacon trends!

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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Sourcebook

A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.

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Vertical Sector Focus: Critical Infrastructures

criticalhomepagethumbFrom terrorism to vandalism, it’s preparedness, response, training and partnerships. Learn about some of the critical security issues facing this sector.

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