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Barry Carpenter Exclusive interviews with industry experts.
 
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Former Washington Redskin Mark Moseley talks about his work with Five Guys Burgers and Fries

Duration: 6.0 mins
Independent Processor Editor-in-Chief Sam Gazdziak caught up with Moseley at the recent NAMA Management Conference, where Moseley delivered the keynote address.

New Tyson pork products Q&A with Kent Harrison

Duration: 8.0 mins
Andy Hanacek, editor-in-chief, sits down with Kent Harrison, vice president of Marketing & Premium Programs for Tyson Fresh Meats, to discuss two additions to Tyson's seasoned, marinated pork product lines.

Butterball COO Joe Nalley, on Carthage facility, Rod Brenneman's influence on strategy

Duration: 8.0 mins
Butterball chief operating officer Joe Nalley discusses the Carthage, Mo., facility and CEO Rod Brenneman's influence on the company, with editor-in-chief Andy Hanacek.

How Not to Sell

Duration: 9.0 mins
Gregory Bloom, The Protein Pro, talks with Editor Sam Gazdziak, about innovative sales approaches for protein producers.

Q&A with Chris Anderson, Meyer Natural Foods, at Meyer Ranch in Montana

Duration: 9.0 mins
Andy Hanacek, editor-in-chief, discusses Meyer Ranch and naturally raised cattle with Chris Anderson, director of marketing for Meyer Natural Foods, while on the first-ever media tour at the ranch near Helmville, Mt.

Exclusive interview with Tom Buddig, Carl Buddig & Co.

Duration: 4.0 mins
Tom Buddig, executive vice president of marketing, for Carl Buddig & Co. Exclusive interview at the 2013 IDDBA Conference and Exposition

Exclusive interview with Tony Seta and David Rodriguez, Butterball

Duration: 7.0 mins
Tony Seta, director of culinary services, and David Rodriguez, brand manager, for Butterball. Exclusive interview at the 2013 IDDBA Conference and Exposition

Exclusive Q&A with Brad Caudill, on Harris Ranch media tour

Duration: 7.0 mins
Brad Caudill, vice president of marketing for Harris Ranch, and Andy Hanacek, editor-in-chief of The National Provisioner, discuss Harris Ranch's outreach through its Media Day event, as well as where Harris Ranch stands today.

Brent Cator Meat Specialists

Duration: 5.5 mins
Brent Cator, CEO, talks about Cardinal's recent technological innovations that have had the company growing strong, as well as its future plans.

Barry Carpenter

Duration: 4.5 mins
Interview with Barry Carpenter of the North American Meat Association Barry Carpenter, CEO of the new North American Meat Association (NAMA) discusses the importance of trade associations for the meat industry and talks about association's plans for 2013.

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Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

National Provisioner April 2014 cover

April 2014

Check out the April 2014 issue of The National Provisioner, with features on animal welfare, sanitation programs, and much more!

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Independent Processor

IP April 2014 cover

April 2014

Check out the April 2014 issue of Independent Processor, with a special profile of Stemmler's Meats!

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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