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The US: The Future of Foodservice to 2015

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Product Description:

  • "The US: The Future of Foodservice to 2015" is the result of ICD's extensive market, consumer and operator research covering the US foodservice industry. It provides extensive analysis of historic and forecast foodservice industry sales, outlets and transactions by a highly granular channel segmentation – to understand the real dynamics in the market. It also provides competitive intelligence of the leading players in the industry set within the context of the US’s business environment and landscape.
  • Actual sales, food transaction and outlet data is provided for all years from 2005 to 2010 with full data forecasts for all years from 2011 to 2015
  • All market sizing and analysis is conducted in local currency in order to ensure local trends are reflected
  • This report covers 7 profit channels: Accommodation, Leisure, Restaurants, Pubs Clubs & Bars, Retail, Travel and Workplace and 4 cost channels: Education, Healthcare, Military & Civil Defense and Welfare - these are all further subdivided into their constituent sub-channels
  • Complete data by sub-channel for number or outlets, food transactions and sales in operator selling prices
  • Competitor profiles with SWOT analysis, description of business activities and strategies for the leading operators in the market
  • Comprehensive data and indicators on the business environment and country risk
  • This report is based on a dedicated international industry research program of consumer and trade primary research and extensive desk research which brings together ICD’s research, modeling and analysis expertise in order to develop uniquely detailed market data. It provides comprehensive analysis of consumer, menu, format and macro-economic trends - crucially providing foodservice sales, outlet and transaction data across both profit and cost sectors, with full granular channel segmentation. This allows marketers interested in the sector to understand the dynamics by channels and where the future growth opportunities in the industry lie
  • This report provides readers with unparalleled levels of detail and insight into the development of foodservice sector within the US with full historic (2005-10) and forecast (2011-15) years of data
  • Understand competitive dynamics using Porters Five Forces analysis across each major channel grouping
  • Discover key trends and new market opportunities by outlets, food transactions, average prices and sales across 45+ foodservice channels
  • Improve market and strategic planning using robust and highly granular future forecasts and historic market data
  • Understand the key drivers affecting the industry, today and in the future, from a product, consumer, format and regulatory perspective plus, impact on respective channels and sub-channels.
  • Track competitors through in-depth understanding of the major players, their business activities and strategies

TABLE OF CONTENTS:

1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.3 Summary Methodology
2 Executive Summary
3 US Foodservice – Market Attractiveness
3.1 US Foodservice Market Size
3.2 Market Trends and Drivers
3.2.1 The US Macro-Economic Fundamentals
3.2.2 US Foodservice – Consumer Trends and Drivers
3.2.3 US Foodservice – Technology Trends and Drivers
3.2.4 US Foodservice – Operator Trends and Drivers
3.3 US Foodservice Market Forecasts
4 US Foodservice – Market Dynamics and Structure
4.1 Profit Sector Analysis
4.1.1 Channel Share Analysis
4.1.2 Profit Sector Structure: Outlets
4.1.3 Profit Sector Demand: Transactions
4.2 Cost Sector Analysis
4.2.1 Channel Share Analysis
4.2.2 Cost Sector Structure: Outlets
4.2.3 Cost Sector Demand: Transactions
4.3 Regulatory Environment
4.3.1 Legal and Self – Regulating Developments
4.3.2 Key Regulations for Foodservice Sector
5 US Foodservice – Profit Sector Analysis
5.1 Profit Sector Analysis: Accommodation
5.1.1 Porter’s Five Force Analysis – accommodation
5.1.2 Bargaining Power of Supplier: low to medium
5.1.3 Bargaining Power of Buyer: Low to medium
5.1.4 Barrier to Entry: medium
5.1.5 Intensity of Rivalry: high
5.1.6 Threat of Substitutes: low to medium
5.1.7 Channel Trend Analysis
5.1.8 Channel Size and Forecasts
5.1.9 Key Channel Indicators
5.2 Profit Sector Analysis: Leisure
5.2.1 Porter’s Five Force Analysis – leisure
5.2.2 Bargaining Power of Supplier: low
5.2.3 Bargaining Power of Buyer: low
5.2.4 Barrier to Entry: medium to high
5.2.5 Intensity of Rivalry: medium
5.2.6 Threat of Substitutes: low
5.2.7 Channel Trend Analysis
5.2.8 Channel Size and Forecasts
5.2.9 Key Channel Indicators
5.3 Profit Sector Analysis: Pubs, Clubs and Bars
5.3.1 Porter’s Five Force Analysis – pubs, clubs and bars
5.3.2 Bargaining Power of Supplier: low to medium
5.3.3 Bargaining Power of Buyer: medium
5.3.4 Barrier to Entry: medium
5.3.5 Intensity of Rivalry: high
5.3.6 Threat of Substitutes: medium
5.3.7 Channel Trend Analysis
5.3.8 Channel Size and Forecasts
5.3.9 Key Channel Indicators
5.4 Profit Sector Analysis: Restaurants
5.4.1 Porter’s Five Force Analysis – restaurants
5.4.2 Bargaining Power of Supplier: low to medium
5.4.3 Bargaining Power of Buyer: low to medium
5.4.4 Barrier to Entry: low to medium
5.4.5 Intensity of Rivalry: medium to high
5.4.6 Threat of Substitutes: low to medium
5.4.7 Channel Trend Analysis
5.4.8 Channel Size and Forecasts
5.4.9 Key Channel Indicators
5.5 Profit Sector Analysis: Retail
5.5.1 Porter’s Five Force Analysis – retail
5.5.2 Bargaining Power of Supplier: low to medium
5.5.3 Bargaining Power of Buyer: low to medium
5.5.4 Barrier to Entry: medium to high
5.5.5 Intensity of Rivalry: medium to high
5.5.6 Threat of Substitutes: medium
5.5.7 Channel Trend Analysis
5.5.8 Channel Size and Forecasts
5.5.9 Key Channel Indicators
5.6 Profit Sector Analysis: Travel
5.6.1 Porter’s Five Force Analysis – travel
5.6.2 Bargaining Power of Supplier: medium
5.6.3 Bargaining Power of Buyer: low to high
5.6.4 Barrier to Entry: medium to high
5.6.5 Intensity of Rivalry: low to medium
5.6.6 Threat of Substitutes: low
5.6.7 Channel Trend Analysis
5.6.8 Channel Size and Forecasts
5.6.9 Key Channel Indicators
5.7 Profit Sector Analysis: Workplace
5.7.1 Porter’s Five Force Analysis – workplace
5.7.2 Bargaining Power of Supplier: medium
5.7.3 Bargaining Power of Buyer: low to medium
5.7.4 Barrier to Entry: medium to high
5.7.5 Intensity of Rivalry: medium
5.7.6 Threat of Substitutes: low
5.7.7 Channel Trend Analysis
5.7.8 Channel Size and Forecasts
5.7.9 Key Channel Indicators
6 US Foodservice – Cost Sector Analysis
6.1 Cost Sector Analysis: Education
6.1.1 Channel trend analysis
6.1.2 Channel size and forecasts
6.1.3 Trend analysis: key channel indicators
6.2 Cost Sector Analysis: Healthcare
6.2.1 Channel trend analysis
6.2.2 Channel size and forecasts
6.2.3 Trend analysis: key channel indicators
6.3 Cost Sector Analysis: Military and Civil Defense
6.3.1 Channel trend analysis
6.3.2 Channel size and forecasts
6.3.3 Trend analysis: key channel indicators
6.4 Cost Sector Analysis: Welfare and Services
6.4.1 Channel trend analysis
6.4.2 Channel size and forecasts
6.4.3 Trend analysis: key channel indicators
7 US Foodservice – Competitive Landscape
7.1 Leading Financial Deals
7.2 Company Profile: McDonalds Corporation
7.2.1 Business Description
7.2.2 McDonald’s Corporation: Main Products, Services and Brands
7.2.3 McDonald’s Corporation: Analysis of Key Performance Indicators
7.2.4 McDonald’s Corporation: Mergers and Acquisitions and Partnerships
7.2.5 McDonald's Corporation: SWOT Analysis
7.3 Company Profile: Doctor's Associates Inc
7.3.1 Company Overview
7.3.2 Business Description
7.3.3 Doctor's Associates Inc: Main Products, Services and Brands
7.3.4 Doctor's Associates Inc: SWOT Analysis
7.4 Company Profile: Burger King Holdings Inc.
7.4.1 Company Overview
7.4.2 Business Description
7.4.3 Burger King Holdings Inc.: Main Products, Services and Brands
7.4.4 Burger King Holdings Inc.: Analysis of Key Performance Indicators
7.4.5 Burger King Holdings Inc.: Mergers & Acquisitions and Partnerships
7.4.6 Burger King Holdings Inc.: Recent Developments
7.4.7 Burger King Holdings Inc.: SWOT Analysis
7.5 Company Profile: Wendy's International, Inc.
7.5.1 Company Overview
7.5.2 Business Description
7.5.3 Wendy's International, Inc.: Main Products, Services and Brands
7.5.4 Wendy's/Arby's International Inc.: Mergers and Acquisitions and Partnerships
7.5.5 Wendy's/Arby's International Inc.: Recent Developments
7.5.6 Wendy's/Arby's International Inc.: SWOT Analysis
7.6 Company Profile: Starbucks Corporation
7.6.1 Company Overview
7.6.2 Business Description
7.6.3 Starbucks Corporation: Main Products, Services and Brands
7.6.4 Starbucks Corporation Analysis of Key Performance Indicators
7.6.5 Starbucks Corporation Mergers and Acquisitions and Partnerships
7.6.6 Starbucks Corporation Recent Developments
7.6.7 Starbucks Corporation SWOT Analysis
7.7 Company Profile: Taco Bell Corporation
7.7.1 Company Overview
7.7.2 Taco Bell Corporation: Main Products, Services and Brands
7.7.3 Taco Bell Corporation: Recent Developments
7.8 Company Profile: Dunkin’ Brands, Inc.
7.8.1 Company Overview
7.8.2 Business Description
7.8.3 Dunkin’ Brands, Inc.: Main Products, Services and Brands
7.8.4 Dunkin’ Brands, Inc.: Recent Developments
7.8.5 Dunkin’ Brands Inc.: SWOT Analysis
7.9 Company Profile: Pizza Hut Inc.
7.9.1 Company Overview
7.9.2 Pizza Hut Inc.: Main Products, Services and Brands
7.9.3 Pizza Hut Inc.: Recent Developments
7.1 Company Profile: KFC Corporation
7.10.1 Company Overview
7.10.2 KFC Corporation: Main Products, Services and Brands
7.11 Company Profile: Sonic Corporation
7.11.1 Company Overview
7.11.2 Business Description
7.11.3 Sonic Corporation: Main Products, Services and Brands
7.11.4 Sonic Corporation: Analysis of Key Performance Indicators
7.11.5 Sonic Corporation: Recent Developments
7.11.6 Sonic Corporation: SWOT Analysis
8 Business Landscape
8.1 Macro Economic Environment
8.2 Consumer Trends
8.3 Technology Trends
9 Appendix
9.1 Methodology
9.2 Contact us
9.3 About ICD Research
9.4 Disclaimer

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