This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel ToldrÃ??Ã?Â¡ heads an international collection of meat scientists who have contributed to this essential reference book. Read More
Check out the September 2015 issue of The National Provisioner, which includes our cover story on Marcho Farms' carcass-testing program, a Q&A with the 2015 Plant of the Year Winner, Rastelli Foods, and much more!