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Advances in Meat Processing Technology
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Food Processing By-Products and their Utilization
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Emerging Technologies in Meat Processing: Production, Processing and Technology
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The National Provisioner Sourcebook
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The 10 Principles of Food Industry Sustainability
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Organic Meat Production and Processing
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Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition
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Handbook of Meat, Poultry and Seafood Quality, second edition
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Microbiology of Thermally Preserved Foods: Canning and Novel Physical Methods
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Poultry Meat Processing, Second Edition
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Handbook of Poultry Science and Technology, Volume 1, Primary Processing
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Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables, Volume 2
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Handbook of Fermented Meat and Poultry, 2nd Edition
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