Expansion of the product was methodical but steady, until early 2017, when a partnership with Certified Angus Beef LLC was formally announced with the launch of Certified Angus Beef-branded Uncured Beef Slices (Schmacon).
While U.S. markets last year benefited from a drought in Brazil that affected the country’s corn and soybean production, this year’s projections are for record crops that will affect 2018 markets. Current projections call for a continued excess supply of both corn and soybeans.
More than 850 students, scientists and industry professionals from 11 countries gathered June 18-21 at the American Meat Science Association (AMSA) Reciprocal Meat Conference (RMC) in College Station, Texas.
To reduce the risk of foodborne illnesses, it is crucial that meat and poultry processors focus on food safety throughout the operational cycle, and that includes the pivotal post-processing pasteurization stage.
Is there a more natural way to clean wastewater? Poultry and beef processors are certainly trying, by experimenting with new technologies created by Mother Earth to treat wastewater and reduce their water footprints.
"More sustainable” describes today’s meat, poultry and seafood packaging. This means today’s packaging is increasingly likely to contain recycled or renewable content and be recyclable, reusable and/or degradable.