Check out the January 2014 issue of The National Provisioner and see what's new at Arby's, check out the 2014 Poultry report, and see the latest recommendations for sanitary meat processing!
How is your company oriented when it comes to food safety? Is your company leaning forward in the food-safety foxhole, or hoping that if a problem happens it can hide in it instead?
On Dec. 13, 2013, the Food Safety and Inspection Service (FSIS) issued Notice 81-13 to clarify and expand its routine trim sampling programs. Inspection program personnel (IPP) were to implement this notice beginning Jan. 5, 2014, with updating the plant profile so that sampling tasks can be appropriately scheduled.
Arby’s delivers its most successful new product in company history — a breakthrough brisket sandwich that bolsters its image as an innovator of high-quality sandwiches in the quick-serve marketplace.
Turn on the TV today, particularly just before a standard mealtime, and you’re likely to be bombarded with commercials from restaurants touting something new, tasty, convenient or unique — particularly from companies in the highly competitive quick-serve restaurant (QSR) space.
Kayem Foods Inc., Chelsea, Mass., is the largest meat processor in New England. More than 100 years ago, founder Kazimierz Monkiewicz (K.M. = “Kayem”) built a reputation for high-quality meats
This summer, the U.S. Department of Agriculture proposed that mechanically tenderized beef and beef products injected with marinade or solution be labeled due to food-safety concerns.
Armour®, part of the John Morrell Food Group, a subsidiary of Smithfield Foods, has launched Armour BreakfastMakers, a new line of refrigerated breakfast items.
Now available to foodservice operators, The Broaster Co.’s 4-oz. Spicy Chicken Fillet is a 100% real breast fillet, specially marinated to provide the right amount of heat, without being too intense.
Steak-umm Co. is expanding its well-known sandwich steak brand with Steak-umm Chicken Breast Sandwich Steaks, a line of frozen, ready-to-cook chicken slices packaged in a 9-oz. box of six.
Johnsonville Sausage has developed an entirely new product line for its brand, bringing fully cooked and skillet-ready meatballs and sausage slices to the freezer section of grocers nationwide.
Farmland Foodservice has teamed up with Boulevard Brewing Co. and created a tasty line of Boulevard Bratwurst, available to foodservice operators so they can bring the tailgate right to the customer.
Tyson Deli is providing deli operators a way to gain incremental sales in the fast-growing snacking society with Tyson Deli Market® Grand Openings snacks.
As Tyson Foods prepares to release its fifth sustainability report, I have been thinking about the connection between sustainability reporting and social media.
If a disease outbreak occurs in today’s interconnected global economy, the stakes are higher than usual: Expect lost domestic and international sales, a damaged reputation, and even a hit to the U.S. economy from lost trade and employment.
High Liner Foods revamps its supply chain network and expands its frozen seafood facility to stay ahead of consumer demands and sustainability mandates.
The chameleon-like attributes of poultry — healthy and affordable at retail and able to carry a spicy punch at restaurants — continue to serve it well.