It comes as no surprise that the companies in the Top 75 Report always seem to have something new going on. Whether it's a new product rollout, a plant expansion or the addition of some new equipment, they are continually looking for the next opportunity or growth market.
Snack sticks have opened up many new opportunities for small meat processors.
June 28, 2012
When the middle of the day rolls around and hunger starts to set in, U.S. consumers have many snack options. Unfortunately, most of them bad for us. One healthy option, and one that's gaining in popularity, is the snack stick – that 1-ounce, convenient, tasty piece of beef that's low in calories but high in protein.
Before I started writing about meat processing, I spent several years covering the woodworking industry. For much of that time, I focused on custom woodworkers. Although I never learned how to operate a bandsaw or program a router, I did get to see some true artisans in action.
The October 2016 issue of The National Provisioner features our cover story on 25 icons from the past 25 years of the meat and poultry industry, our annual State of the Industry reports, and much more.