Check out the December 2013 issue of Independent Processor, with features on the Meat Sciences program in the Department of Animal Sciences at the University of Illinois, Kronos foods, and more!
In a melting-pot city like Chicago, Greek restaurants abound, and the Greektown neighborhood puts on yearly festivals that attract thousands of visitors in a grand celebration of Old World culture and cuisine.
Almost every supermarket in the country has at least one freezer dedicated to frozen chicken, and a sizable portion of the fresh meat case devoted to chicken breasts, thighs, or whole birds.