Independent Processor

IP December 2013 cover

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December 2013

Check out the December 2013 issue of Independent Processor, with features on the Meat Sciences program in the Department of Animal Sciences at the University of Illinois, Kronos foods, and more!

Masters of the Mediterranean

With a focus on flavor, Kronos Foods produces a wide range of Greek favorites.
In a melting-pot city like Chicago, Greek restaurants abound, and the Greektown neighborhood puts on yearly festivals that attract thousands of visitors in a grand celebration of Old World culture and cuisine.
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Put out to pasture

Small processors are filling the niches left by large-scale, commercial poultry operations.
Almost every supermarket in the country has at least one freezer dedicated to frozen chicken, and a sizable portion of the fresh meat case devoted to chicken breasts, thighs, or whole birds.
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Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner


February 2015

The February 2015 issue of NP features cover story: Power Surge, a look at J Bar B Foods.

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Independent Processor


February 2015

The February issue of IP features cover story: The great speckled bird. 

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.


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