Independent Processor

IP April 2014 cover

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April 2014

Check out the April 2014 issue of Independent Processor, with a special profile of Stemmler's Meats!

Cover Story | Stemmler's Meats

From our family to yours

Stemmler’s Meats provides Ontario families with healthy, locally sourced food.
By Sam Gazdziak
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Located about an hour west of Toronto, Heidelberg, Ontario, is a small town that is ideal for people looking to get away from the big city or visit a local farmer’s market.
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Product Focus | Prepared Foods

Prepared foods push forward

Convenient meal solutions are popular for every meal of the day, plus snacks.
By Elizabeth Fuhrman
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Growth of prepared foods in delis has kicked into overdrive during the past few years.
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Higher Education | Purdue University

Purdue sees meat science rebirth

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Purdue University is once again an exciting place to study meat science.
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Show Preview | AAMP

AAMP Convention turns 75

This year’s show moves to Milwaukee with plenty of networking & educational opportunities.
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For three-quarters of a century, small processors have been gathering to talk shop, share information about their businesses or discuss the opportunities or challenges of the meat industry in general.
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Growth Opportunities | Burger Trends

The evolution of the patty

Retailers and restaurants are offering more burger options than ever before.
By Gregory Bloom, The Beef Pro
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My first real job (“real” defined as a job that had a future, unlike my fast food, car washing business and door to door sales jobs I had tried as a USC student in L.A.) out of college was for a meat processor in Denver.
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Independent Thoughts

The ethical omnivore

By Sam Gazdziak
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If almost 10 years of writing about the meat industry has done anything for me, it’s made me more immune to the common tactics used to turn people away from eating meat.
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Cordray's Corner

Allergens – friend or foe?

By Dr. Joe Cordray
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What is an allergen? Allergens are proteins that trigger an immune response by certain people.
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Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

NP September 2014 cover

September 2014

Check out the September 2014 issue of The National Provisioner, featuring the 2014 Plant of the Year winner, and much more!

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Independent Processor

IP August 2014 cover

August 2014

Check out the August 2014 issue of Independent Processor, with features on meat industry lobbying, the Independent Processor of the Year, and more!

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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