The 2026 International Production & Processing Expo on Jan.27–29 at the Georgia World Congress Center in Atlanta is set to break records with its largest show floor ever. The event will feature more than 645,000 square feet of exhibit space and 1,300+ exhibitors -- making it the biggest IPPE to date. IPPE 2026 will offer meat and poultry processors a first look at new solutions, technologies and ideas to enhance your operations and grow your business.

Information and photos from the IPPE exhibitors about what they will be exhibiting and promoting at IPPE.

Our experts analyze food-safety innovations and strategies in the protein industry.

Pack Expo International is quickly approaching, and with 2,600 exhibitors and more than 150 free educational sessions, Pack Expo International 2024 will draw more than 45,000 packaging and processing professionals. Attendees from across the globe will come together to connect, learn, and discover innovative products and packaging solutions.

In-depth looks at success stories in improving meat, poultry and seafood industry practices.

Information related to the American Association of Meat Processors (AAMP), North America’s largest meat trade organization, which provides service, regulatory representation, networking opportunities, and education.

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In-depth coverage of the technologies, equipment, and operational strategies shaping today’s protein processing plants. Includes insights on automation, food safety, plant efficiency, sustainability practices, and innovations driving performance in meat and poultry production.

Strategies and technologies covering the range from further-processing out to the marketplace.

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Expert insights, best practices, and cutting-edge technologies for ensuring food safety throughout the meat supply chain—from farm to processing plant to plate. Covers regulatory updates, pathogen control, sanitation, traceability, and risk management strategies that help protect consumers and safeguard brand integrity.

Analyzing what goes into and onto products to make them function properly for end consumers.

The latest trends and innovations in facility design and management.

Whether environmental or strategic, these initiatives drive protein businesses today.

News and analysis covering governmental and regulatory industry oversight.

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Showcasing the latest protein products launched in retail and foodservice, including innovative formats, flavor profiles, and packaging solutions. Stay up to date on new product introductions from leading brands and emerging players in the meat and poultry industry.

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Comprehensive coverage of beef processing, from whole muscle cuts like steaks and roasts to ground beef and burgers.

Fresh and frozen, whole-muscle pork cuts are the featured topic here.

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In-depth coverage of chicken processing across a wide range of products, from whole birds to further-processed items like nuggets, tenders, and patties.

Featuring the versatile protein used across a spectrum of products.

The all-American burger continues to evolve to meet consumer demands.

Innovations in the making of a traditional, dynamic product.

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More than just a breakfast staple, bacon has evolved into a cultural phenomenon with a devoted following. Explore trends, innovations, and processing insights that continue to drive demand for this iconic and versatile protein.

Deli meats have experienced innovation both in service and self-serve arenas.

Covering the gamut of proteins derived from our world's waterways.

Major strides have been made to gain these proteins a larger consumer audience.

Exclusive reports featuring innovative meat processors.

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Deep dives into innovation and emerging trends across meat processing, technology, packaging, and ingredients. These special reports provide expert insights, data-driven analysis, and forward-looking perspectives on the key developments shaping the future of the protein industry.

We dig into the trends driving R&D and formulation across a variety of meals, dayparts and styles of meat and poultry cuisine.

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Independent Processor is the only trade magazine in the meat and poultry processing industry that focuses exclusively on small and medium-sized meat, poultry, and game processors.

Meat Industry Hall of Fame

The National Provisioner's White Paper Collection provides an opportunity for online visitors to access timely and focused research from meat and poultry industry experts.

The novel coronavirus (COVID-19) has shaken the foundations of society and business to the core. The COVID-19 pandemic has had a unique impact on the meat- and poultry-processing industries, as well as food production and agriculture in general. The National Provisioner and Independent Processor aims to bring you the most crucial COVID-19 information pertaining to the industry as soon as we have that information, located here.

New products and emerging trends in the plant-based protein and meat alternatives sector.