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Yellow Sheet Pork Carcass Cutout Value (05-20) - Quote: $0.894, Week Ago: $0.858, 52 Weeks Ago: $0.805

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Applegate reduces its bacon packaging

The National Provisioner Top 100: Processors cautiously optimistic

Study: New approach to poultry stunning may improve bird welfare

Hartley Ranch Angus Beef first customer of Northern Beef Packers

5 techniques you should NOT use for spare-parts management

New X-ray analyzer from FOSS can save meat producers thousands of dollars per day

Hormel releases 2012 Corporate Responsibility Report

Korean beef processor looking at adding facilities in U.S.

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- All Whole Foods beef, pork and chicken now certified under animal welfare rating system

Market Disruption - Consumers could add ‘Pressure’ to checklist of demands

Suzy Sirloin Success Story - Manhattan's Meat Maven: Strassburger Meats and Suzy Sirloin

- Meat industry may shut down for two weeks; industry responds

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Our team of editors and contributors offer thought-provoking opinions, trends, and essential information for the protein-processing industry.

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The latest business news and analysis of interest to the protein-processing industry.

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News and analysis from the technology supplier community.

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Covering a wide scope of technologies and operations strategies driving protein plants.

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Strategies and technologies covering the range from further-processing out to the marketplace.

Food Safety

Best practices and innovative technologies to keep the protein supply safe from farm to plate.

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Analyzing what goes into and onto products to make them function properly for end consumers.

Plant Design/Management

The latest trends and innovations in facility design and management.

Sustainability

Whether environmental or strategic, these initiatives drive protein businesses today.

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News and analysis covering governmental and regulatory industry oversight.

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Highlighting the newest protein products hitting the retail and foodservice marketplace.

Beef

Covering the processing of beef, from steaks to ground beef and burgers.

Pork

Fresh and frozen, whole-muscle pork cuts are the featured topic here.

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Covering the processing of the wide variety of chicken products.

Turkey

Featuring the versatile protein used across a spectrum of products.

Sausage

Innovations in the making of a traditional, dynamic product.

Bacon

Going beyond being a breakfast staple, this protein has a cult following.

Deli

Deli meats have experienced innovation both in service and self-serve arenas.

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Covering the gamut of proteins derived from our world's waterways.

Lamb/Veal

Major strides have been made to gain these proteins a larger consumer audience.

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Our experts analyze food-safety innovations and strategies in the protein industry.

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Bringing perspective to the regulations and legislation that affects the industry.

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Exclusive reports featuring innovative meat processors.

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Innovation and trends in meat processing, technology, packaging and ingredients.

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Serving small and midsize meat, poultry, and game processors.

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Q&A with Bill Lovette, Pilgrim's Pride, at Chicken Media Summit Bill Lovette, president and CEO of Pilgrim's Pride, offers his take on the 2013 Chicken Media Summit in New Bern, N.C., with Andy Hanacek, editor-in-chief.

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Recent Discussions

- All Whole Foods beef, pork and chicken now certified under animal welfare rating system

- All Whole Foods beef, pork and chicken now certified under animal welfare rating system

Market Disruption - Consumers could add ‘Pressure’ to checklist of demands

Suzy Sirloin Success Story - Manhattan's Meat Maven: Strassburger Meats and Suzy Sirloin

- Meat industry may shut down for two weeks; industry responds

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Q&A with Bill Lovette, Pilgrim's Pride, at Chicken Media Summit
Bill Lovette, president and CEO of Pilgrim's Pride, offers his take on the 2013 Chicken Media Summit in New Bern, N.C., with Andy Hanacek, editor-in-chief.