Meat and Poultry Processing .taxonomy-header__description{ width: 675px !important; max-width: 100% !important; }

Image courtesy of: DuxX (iStock / Getty Images Plus)

In-depth coverage of the technologies, equipment, and operational strategies shaping today’s protein processing plants. Includes insights on automation, food safety, plant efficiency, sustainability practices, and innovations driving performance in meat and poultry production.]]> https://www.provisioneronline.com/rss/2228-processing en-us NPPC panel discusses how strategic advocacy delivers for pork producers Advocacy experts from the National Pork Producers Council explain how targeted strategies deliver policy wins, beneficial regulatory reforms and better market access for producers.

]]> http://www.provisioneronline.com/articles/120739 Tue, 09 Jun 2026 07:00:02 -0400 https://www.provisioneronline.com/articles/120739-nppc-panel-discusses-how-strategic-advocacy-delivers-for-pork-producers Prime time for New Primal — meet our 2026 Processor of the Year wilkinsonf@bnpmedia.com (Fred Wilkinson) New Primal’s investment in automated production enables embracing meat snacks' evolution from single-item sales to their growing presence in consumers’ pantries and kids’ lunchboxes.

]]> http://www.provisioneronline.com/articles/120736 Mon, 08 Jun 2026 13:00:00 -0400 https://www.provisioneronline.com/articles/120736-prime-time-for-new-primal-meet-our-2026-processor-of-the-year FPSA, PMMI unveil 2026 Processing State of the Industry Report The organizations, which have long published parallel industry reports, have joined forces offer food manufacturers and original equipment manufacturers (OEMs) an overview of market performance and a glimpse at what to expect going forward.

]]> http://www.provisioneronline.com/articles/120734 Fri, 05 Jun 2026 11:33:00 -0400 https://www.provisioneronline.com/articles/120734-fpsa-pmmi-unveil-2026-processing-state-of-the-industry-report Where the Meat Industry Meets: SMA’s 70th Annual Convention Four-day event brings together packers, processors, suppliers and service providers for education and relationship-building.

]]> http://www.provisioneronline.com/articles/120727 Fri, 05 Jun 2026 00:00:00 -0400 https://www.provisioneronline.com/articles/120727-where-the-meat-industry-meets-smas-70th-annual-convention Eagle enhances Pack 720 Pro X-ray inspection system Enhanced Pack 720 Pro system helps processors manage packaging variability, reduce false rejects and maintain inspection performance across packaged food applications.

]]> http://www.provisioneronline.com/articles/120723 Thu, 04 Jun 2026 15:00:43 -0400 https://www.provisioneronline.com/articles/120723-eagle-enhances-pack-720-pro-x-ray-inspection-system USDA unveils Small Processors Action Plan Action plan targets regulatory clarity, customer service improvements and easier navigation of USDA requirements.

]]> http://www.provisioneronline.com/articles/120718 Thu, 04 Jun 2026 06:00:01 -0400 https://www.provisioneronline.com/articles/120718-usda-unveils-small-processors-action-plan PMMI introduces CPG NexGen Awards for young professionals in packaging and processing CPG NexGen Awards spotlight emerging leaders making a meaningful impact through innovation, leadership, operational excellence and problem-solving across the CPG industry.

]]> http://www.provisioneronline.com/articles/120714 Wed, 03 Jun 2026 11:00:48 -0400 https://www.provisioneronline.com/articles/120714-pmmi-introduces-cpg-nexgen-awards-for-young-professionals-in-packaging-and-processing Chef Sean Wheaton discusses trends in adding value for proteins for foodservice New product development for foodservice proteins aims to mitigate staffing challenges while enabling menu variety.

]]> http://www.provisioneronline.com/articles/120713 Wed, 03 Jun 2026 10:50:28 -0400 https://www.provisioneronline.com/articles/120713-chef-sean-wheaton-discusses-trends-in-adding-value-for-proteins-for-foodservice The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs New research by Decision Analytica shows strong market potential for pork from PRRS-resistant pigs, countering fears of consumer backlash. Despite PRRS's economic impact, resistance can be achieved without affecting pig growth or meat quality, revealing a more nuanced consumer openness.

]]> http://www.provisioneronline.com/articles/120676 Mon, 01 Jun 2026 00:00:00 -0400 https://www.provisioneronline.com/articles/120676-the-green-light-new-data-shows-12-to-1-support-for-pork-from-prrs-resistant-pigs Validated thermal lethality data and a new tool for ensuring safety of RTE meats As RTE products continue to evolve and regulatory expectations remain high, success will depend on integrating solid microbiological science with practical processing knowledge.

]]> http://www.provisioneronline.com/articles/120695 Fri, 29 May 2026 00:00:00 -0400 https://www.provisioneronline.com/articles/120695-validated-thermal-lethality-data-and-a-new-tool-for-ensuring-safety-of-rte-meats FSIS Listeria control continues to tighten stevens@foodindustrycounsel.com (Shawn K. Stevens) Although FSIS regulations have not changed in any sweeping way, many processors feel the practical microbial standard they are held to has intensified.

]]> http://www.provisioneronline.com/articles/120690 Thu, 28 May 2026 09:00:00 -0400 https://www.provisioneronline.com/articles/120690-fsis-listeria-control-continues-to-tighten Episode 228: Legacy Maker Farms repositions beef as a catalyst for interpersonal connection Legacy Maker Farms leaders Steve Hershberger and Ian Baer discuss the company's new ownership, rebranding, and AI-driven strategy. 

]]> http://www.provisioneronline.com/articles/120683 Thu, 28 May 2026 07:00:42 -0400 https://www.provisioneronline.com/articles/120683-episode-228-legacy-maker-farms-repositions-beef-as-a-catalyst-for-interpersonal-connection Last change to register for the inaugural Artisanal Meat Processing Workshop Workshop features four in-plant demonstrations taking place in the University of Wisconsin-Madison Meat Science & Animal Biologics Discovery USDA Inspected processing plant. 

]]> http://www.provisioneronline.com/articles/120678 Wed, 27 May 2026 14:18:34 -0400 https://www.provisioneronline.com/articles/120678-last-change-to-register-for-the-inaugural-artisanal-meat-processing-workshop FSIS final rule shifts swine post-mortem inspection to a primarily visual model USDA-FSIS issues a final rule eliminating the requirement for mandibular lymph node incision and viscera palpation in all swine slaughter establishments.

]]> http://www.provisioneronline.com/articles/120681 Wed, 27 May 2026 12:00:42 -0400 https://www.provisioneronline.com/articles/120681-fsis-final-rule-shifts-swine-post-mortem-inspection-to-a-primarily-visual-model Transparency and convenient formats drive interest in natural and organic meat bredars@bnpmedia.com (Sammy Bredar) Double-digit gains in claims-based meats highlight shifting consumer purchasing behaviors, with transparency, trust and convenient product formats driving momentum across retail and foodservice.

]]> http://www.provisioneronline.com/articles/120682 Wed, 27 May 2026 00:00:00 -0400 https://www.provisioneronline.com/articles/120682-transparency-and-convenient-formats-drive-interest-in-natural-and-organic-meat Weaver Meats expansion, equipment upgrades boost co-packing and private-label meat snack production Latest expansion brings the company’s facility to more than 40,000 square feet of processing space.

]]> http://www.provisioneronline.com/articles/120669 Tue, 26 May 2026 09:40:42 -0400 https://www.provisioneronline.com/articles/120669-weaver-meats-expansion-equipment-upgrades-boost-co-packing-and-private-label-meat-snack-production Dairy herd highest in three decades as beef markets boost returns With fewer beef cows available, dairy cows now make up a larger share of the cow beef supply feeding America’s hamburger demand. 

]]> http://www.provisioneronline.com/articles/120665 Tue, 26 May 2026 08:18:39 -0400 https://www.provisioneronline.com/articles/120665-dairy-herd-highest-in-three-decades-as-beef-markets-boost-returns IFT webinar series previews expo sessions on sustainability, plant proteins and food safety Four webinars each preview trending topics to be explored in individual scientific sessions at IFT First.

]]> http://www.provisioneronline.com/articles/120663 Mon, 25 May 2026 09:22:47 -0400 https://www.provisioneronline.com/articles/120663-ift-webinar-series-previews-expo-sessions-on-sustainability-plant-proteins-and-food-safety The hidden yield gap: What beef processors actually lose between the carcass and the box Beef processors know their yield targets. Few know exactly where they're missing them, and what a 0.5% recovery is actually worth.

]]> http://www.provisioneronline.com/articles/120660 Mon, 25 May 2026 06:30:15 -0400 https://www.provisioneronline.com/articles/120660-the-hidden-yield-gap-what-beef-processors-actually-lose-between-the-carcass-and-the-box Protein demand drives snacking occasions bredars@bnpmedia.com (Sammy Bredar) Premiumization and demand for nutrition-focused meat snacks bolsters category performance.

]]> http://www.provisioneronline.com/articles/120658 Fri, 22 May 2026 10:25:00 -0400 https://www.provisioneronline.com/articles/120658-protein-demand-drives-snacking-occasions A smarter approach to sodium reduction in meat and poultry Successful sodium reduction strategies hinge on preserving the satisfying savory profile consumers expect from processed meat and poultry products. 

]]> http://www.provisioneronline.com/articles/120655 Fri, 22 May 2026 09:28:07 -0400 https://www.provisioneronline.com/articles/120655-a-smarter-approach-to-sodium-reduction-in-meat-and-poultry Eagle updates Pack 550 Pro X-ray system for packaged food production lines In addition to contaminant detection, the updated system performs inline verification checks such as mass measurement, package integrity assessment and component confirmation.

]]> http://www.provisioneronline.com/articles/120638 Wed, 20 May 2026 10:55:42 -0400 https://www.provisioneronline.com/articles/120638-eagle-updates-pack-550-pro-x-ray-system-for-packaged-food-production-lines New York Butcher Shoppe accelerates franchise development plans Nine planned openings bring New York Butcher Shoppe to 50 locations in 2026, extending the brand's footprint into key markets including Virginia, Texas, Maryland and South Florida.

]]> http://www.provisioneronline.com/articles/120632 Tue, 19 May 2026 09:15:09 -0400 https://www.provisioneronline.com/articles/120632-new-york-butcher-shoppe-accelerates-franchise-development-plans Seaboard Triumph Foods receives honors for forklift battery management at its Sioux City pork plant Seaboard Triumph Foods earns the President’s Award from the Iowa-Illinois Safety Council for its robotic battery‑changing system and shift to lithium‑ion technology.

]]> http://www.provisioneronline.com/articles/120627 Mon, 18 May 2026 12:20:09 -0400 https://www.provisioneronline.com/articles/120627-seaboard-triumph-foods-receives-honors-for-forklift-battery-management-at-its-sioux-city-pork-plant Meat Institute and AMSA release 10th edition of the Meat Buyer’s Guide The 10th edition features more than 100 new and updated product images, along with revised specifications, standardized terminology, updated item numbers and more.

]]> http://www.provisioneronline.com/articles/120626 Mon, 18 May 2026 09:00:43 -0400 https://www.provisioneronline.com/articles/120626-meat-institute-and-amsa-release-10th-edition-of-the-meat-buyers-guide What meat and poultry processors should understand before purchasing or repurposing metal building systems Ensuring a building's structural requirements meet processors' needs must be discussed early in the project planning process.

]]> http://www.provisioneronline.com/articles/120619 Fri, 15 May 2026 10:54:56 -0400 https://www.provisioneronline.com/articles/120619-what-meat-and-poultry-processors-should-understand-before-purchasing-or-repurposing-metal-building-systems Beef and chicken fuel fresh meat growth Despite inflation, the average price per pound in April 2026 for chicken and pork remains less than half that of beef. 

]]> http://www.provisioneronline.com/articles/120614 Thu, 14 May 2026 13:59:53 -0400 https://www.provisioneronline.com/articles/120614-beef-and-chicken-fuel-fresh-meat-growth Smithfield reduces food loss and waste by 57% across its US manufacturing facilities Smithfield Foods' 24th annual sustainability report shows the company achieved its 2030 food loss and waste goal five years ahead of schedule.

]]> http://www.provisioneronline.com/articles/120609 Wed, 13 May 2026 12:25:04 -0400 https://www.provisioneronline.com/articles/120609-smithfield-reduces-food-loss-and-waste-by-57-across-its-us-manufacturing-facilities Nutritionist and Link Snacks’ expert spokesperson Heidi Skolnik shares insights on protein trends Insights include why she sees the beef tallow trend as nothing to celebrate -- and more!

]]> http://www.provisioneronline.com/articles/120604 Wed, 13 May 2026 09:03:37 -0400 https://www.provisioneronline.com/articles/120604-nutritionist-and-link-snacks-expert-spokesperson-heidi-skolnik-shares-insights-on-protein-trends Farmers, butchers and industry experts to gather at Midwest Meat Summit Event connects every part of the meat supply chain as demand for local meat grows.

]]> http://www.provisioneronline.com/articles/120603 Wed, 13 May 2026 08:10:53 -0400 https://www.provisioneronline.com/articles/120603-farmers-butchers-and-industry-experts-to-gather-at-midwest-meat-summit