<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/">
  <channel>
    <title>Processor Profiles</title>
    <description>
      <![CDATA[Exclusive reports featuring innovative meat processors.]]>
    </description>
    <link>https://www.provisioneronline.com/rss/2593-processor-profiles</link>
    <language>en-us</language>
    <item>
      <title>The Top 100 Meat &amp; Poultry Processors of 2026</title>
      <author>wilkinsonf@bnpmedia.com (Fred Wilkinson)</author>
      <description>
        <![CDATA[<p>The 2026 Top 100 Meat & Poultry Processors highlights a $112B market fueled by strong demand, premium trends and Gen Z influence, despite tight cattle supply, rising costs and shifting protein dynamics across beef, pork and poultry.</p>]]>
      </description>
      <guid>http://www.provisioneronline.com/articles/120467</guid>
      <pubDate>Tue, 05 May 2026 08:00:00 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/120467-the-top-100-meat-and-poultry-processors-of-2026</link>
      <enclosure url="https://www.provisioneronline.com/ext/resources/Issues/2026/05-May/Features/0526NP_Cover_Hero.webp?t=1778015278" type="image/jpeg" length="1105057"/>
    </item>
    <item>
      <title>Manchester Farms grows from a backyard hobby to a national supplier of quail meat</title>
      <author>wilkinsonf@bnpmedia.com (Fred Wilkinson)</author>
      <description>
        <![CDATA[<p>Manchester Farms’ recent annual sales totaled more than 2 million quail and nearly 48 million quail eggs.</p>]]>
      </description>
      <guid>http://www.provisioneronline.com/articles/120522</guid>
      <pubDate>Fri, 24 Apr 2026 00:00:00 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/120522-manchester-farms-grows-from-a-backyard-hobby-to-a-national-supplier-of-quail-meat</link>
      <enclosure url="https://www.provisioneronline.com/ext/resources/Issues/2026/04-April/Independent-Processor/0426NP_Manchester_Img1.webp?t=1777624001" type="image/jpeg" length="517797"/>
    </item>
    <item>
      <title>Broadline co-packer Lakeside Foods invests in meat snack opportunities</title>
      <author>wilkinsonf@bnpmedia.com (Fred Wilkinson)</author>
      <description>
        <![CDATA[<p>Co‑manufacturer for both national brands and private labels upgrades single-stick packaging technology to build on multi-pack options to meet growing consumer demand for convenient protein snacks.</p>]]>
      </description>
      <guid>http://www.provisioneronline.com/articles/120457</guid>
      <pubDate>Mon, 13 Apr 2026 00:00:00 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/120457-broadline-co-packer-lakeside-foods-invests-in-meat-snack-opportunities</link>
      <enclosure url="https://www.provisioneronline.com/ext/resources/Issues/2026/04-April/Features/0426NP_Lakeside-Foods-snack-sticks-26032318961.webp?t=1776132365" type="image/jpeg" length="377932"/>
    </item>
    <item>
      <title>Diverse clientele and commitment to employee and animal welfare drive growth for Cypress Valley Meat</title>
      <author>wilkinsonf@bnpmedia.com (Fred Wilkinson)</author>
      <description>
        <![CDATA[<p>The Arkansas-based processor has a customer base ranging from individual farm families raising one or two animals per year for personal consumption all the way up to large direct-to-consumer e-commerce brands shipping product nationwide.</p>]]>
      </description>
      <guid>http://www.provisioneronline.com/articles/120337</guid>
      <pubDate>Wed, 18 Mar 2026 00:00:00 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/120337-diverse-clientele-and-commitment-to-employee-and-animal-welfare-drive-growth-for-cypress-valley-meat</link>
      <enclosure url="https://www.provisioneronline.com/ext/resources/Issues/2026/03-March/Features/0326NP_Profile_Img1.webp?t=1773852030" type="image/jpeg" length="192122"/>
    </item>
    <item>
      <title>Makowski’s Real Sausage Co. doubles production space with new plant</title>
      <author>bredars@bnpmedia.com (Sammy Bredar)</author>
      <description>
        <![CDATA[<p>Makowski's Real Sausage Co. uses racking to optimize production space with its newly opened Lansing, Ill., facility.</p>]]>
      </description>
      <guid>http://www.provisioneronline.com/articles/120212</guid>
      <pubDate>Fri, 20 Feb 2026 00:00:00 -0500</pubDate>
      <link>https://www.provisioneronline.com/articles/120212-makowskis-real-sausage-co-doubles-production-space-with-new-plant</link>
      <enclosure url="https://www.provisioneronline.com/ext/resources/Issues/2026/02-February/Features/0226IP_ProcessorProfile_Img3_Img5.webp?t=1772723941" type="image/jpeg" length="342273"/>
    </item>
    <item>
      <title>Land O’Frost Lansing plant: High-volume deli production meets flexible automation</title>
      <author>bredars@bnpmedia.com (Sammy Bredar)</author>
      <description>
        <![CDATA[<p>The Illinois facility balances rapid SKU changeovers, advanced palletizing robots and a skilled workforce to drive efficiency, product development and innovation.</p>]]>
      </description>
      <guid>http://www.provisioneronline.com/articles/120167</guid>
      <pubDate>Fri, 13 Feb 2026 00:00:00 -0500</pubDate>
      <link>https://www.provisioneronline.com/articles/120167-land-ofrost-lansing-plant-high-volume-deli-production-meets-flexible-automation</link>
      <enclosure url="https://www.provisioneronline.com/ext/resources/Issues/2026/02-February/Features/0225NP_Land_o_Frost_img1-v2.webp?t=1770995723" type="image/jpeg" length="230746"/>
    </item>
    <item>
      <title>Commitment to quality defines Wisconsin-based RJ’s Meats</title>
      <author>bredars@bnpmedia.com (Sammy Bredar)</author>
      <description>
        <![CDATA[<p>RJ’s Meats wins hundreds of awards for its meat products, signaling a persistent commitment to innovation and satisfaction.</p>]]>
      </description>
      <guid>http://www.provisioneronline.com/articles/119894</guid>
      <pubDate>Thu, 18 Dec 2025 00:00:00 -0500</pubDate>
      <link>https://www.provisioneronline.com/articles/119894-commitment-to-quality-defines-wisconsin-based-rjs-meats</link>
      <enclosure url="https://www.provisioneronline.com/ext/resources/Issues/2025/12-December/Features/1225NP_ProcessorProf_img1.webp?t=1767039306" type="image/jpeg" length="202564"/>
    </item>
    <item>
      <title>Community engagement and continuous improvement propel Louie’s Finer Meats</title>
      <author>bredars@bnpmedia.com (Sammy Bredar)</author>
      <description>
        <![CDATA[<p>Dedication, creativity and passion for the craft turn a small-town butchery into a multi-award-winning powerhouse in the meat industry.</p>]]>
      </description>
      <guid>http://www.provisioneronline.com/articles/119888</guid>
      <pubDate>Wed, 17 Dec 2025 00:00:00 -0500</pubDate>
      <link>https://www.provisioneronline.com/articles/119888-community-engagement-and-continuous-improvement-propel-louies-finer-meats</link>
      <enclosure url="https://www.provisioneronline.com/ext/resources/Issues/2025/12-December/Independent-Processor/1225NP_Louies_img1.webp?t=1766084746" type="image/jpeg" length="452062"/>
    </item>
    <item>
      <title>The Country Butcher: Excellence through faith, family and passion</title>
      <author>bredars@bnpmedia.com (Sammy Bredar)</author>
      <description>
        <![CDATA[<p>Rooted in faith and driven by a lifelong love for the meat industry, The Country Butcher’s Stephen Boyer, president and owner, maintains local roots while achieving industry excellence on a national scale.</p>]]>
      </description>
      <guid>http://www.provisioneronline.com/articles/119737</guid>
      <pubDate>Tue, 18 Nov 2025 00:00:00 -0500</pubDate>
      <link>https://www.provisioneronline.com/articles/119737-the-country-butcher-excellence-through-faith-family-and-passion</link>
      <enclosure url="https://www.provisioneronline.com/ext/resources/ISSUES/2025/11-November/Features/1125NP_ProcessorProfile_Img1.webp?t=1763664963" type="image/jpeg" length="387677"/>
    </item>
    <item>
      <title>Meats by Linz: From butcher shop to steakhouse standard</title>
      <author>bredars@bnpmedia.com (Sammy Bredar)</author>
      <description>
        <![CDATA[<p data-pm-slice="1 1 []">Since 1963, Meats by Linz has been crafting a legacy built on precision cuts, portion control and premium Angus, all while modernizing to meet evolving demands.</p>]]>
      </description>
      <guid>http://www.provisioneronline.com/articles/119617</guid>
      <pubDate>Thu, 23 Oct 2025 12:00:00 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/119617-meats-by-linz-from-butcher-shop-to-steakhouse-standard</link>
      <enclosure url="https://www.provisioneronline.com/ext/resources/2025/10/1025NP_ProssProf_Img1.webp?t=1761804976" type="image/jpeg" length="269690"/>
    </item>
    <item>
      <title>Baldor Specialty Foods makes moves to become a full-line supplier</title>
      <author>bredars@bnpmedia.com (Sammy Bredar)</author>
      <description>
        <![CDATA[<p data-pm-slice="1 1 []">Baldor Specialty Foods responds to end-user demand for supplier consolidation.</p>]]>
      </description>
      <guid>http://www.provisioneronline.com/articles/119414</guid>
      <pubDate>Thu, 11 Sep 2025 00:00:00 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/119414-baldor-specialty-foods-makes-moves-to-become-a-full-line-supplier</link>
      <enclosure url="https://www.provisioneronline.com/ext/resources/2025/09/0925NP_ProcessorProf_Img1.webp?t=1757656224" type="image/jpeg" length="546993"/>
    </item>
    <item>
      <title>Meat Industry Hall of Fame ceremony welcomes latest inductees </title>
      <description>
        <![CDATA[<p style="box-sizing: border-box; font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; widows: 2; word-spacing: 0px;">Join us once again in congratulating the Meat Industry Hall of Fame Class of 2024!</p>]]>
      </description>
      <guid>http://www.provisioneronline.com/articles/119250</guid>
      <pubDate>Thu, 07 Aug 2025 14:19:17 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/119250-meat-industry-hall-of-fame-ceremony-welcomes-latest-inductees</link>
      <enclosure url="https://www.provisioneronline.com/ext/resources/2025/08/07/Meat-Industry-Hall-of-Fame-Class-of-2024.webp?t=1755007817" type="image/png" length="618859"/>
      <media:content url="https://www.provisioneronline.com/ext/resources/2025/08/07/Meat-Industry-Hall-of-Fame-Class-of-2024.webp?t=1755007817" type="image/png" medium="image" fileSize="618859">
        <media:title type="plain">Meat Industry Hall of Fame Class of 2024</media:title>
        <media:description type="plain">Meat Industry Hall of Fame Class of 2024 inductees were on hand for an induction ceremony during the AAMP 2025 Expo in Kansas City.</media:description>
      </media:content>
      <media:content url="https://www.provisioneronline.com/ext/resources/2025/08/07/Roger-H.-Ball.webp?t=1754593613" type="image/png" medium="image" fileSize="543806">
        <media:title type="plain">Roger H. Ball.png</media:title>
        <media:description type="plain">Roger H. Ball (left) receives his Meat Industry Hall of Fame plaque from Doug Peckenpaugh, publisher of The National Provisioner.</media:description>
      </media:content>
      <media:content url="https://www.provisioneronline.com/ext/resources/2025/08/07/H.-Glen-Dolezal-Jr..webp?t=1754594020" type="image/png" medium="image" fileSize="466516">
        <media:title type="plain">H. Glen Dolezal Jr..png</media:title>
        <media:description type="plain">Collette Kaster, CEO of the American Meat Science Association and member of the Meat Industry Hall of Fame Board of Trustees, welcomes H. Glen Dolezal Jr. into the Meat Industry Hall of Fame.</media:description>
      </media:content>
      <media:content url="https://www.provisioneronline.com/ext/resources/2025/08/07/Craig-W.-Hess.webp?t=1754593993" type="image/png" medium="image" fileSize="517104">
        <media:title type="plain">Craig-W.-Hess.png</media:title>
        <media:description type="plain">Anne Halal, Meat Institute chief experience officer and member of the Meat Industry Hall of Fame Board of Trustees, presents the award to Craig W. Hess.</media:description>
      </media:content>
      <media:content url="https://www.provisioneronline.com/ext/resources/2025/08/07/Barb-Masters.webp?t=1754593787" type="image/png" medium="image" fileSize="451963">
        <media:title type="plain">Barb-Masters.png</media:title>
        <media:description type="plain">AMSA CEO Collette Kaster honors Barb Masters as a member of trhe Meat Industry Hall of Fame Class of 2024.</media:description>
      </media:content>
      <media:content url="https://www.provisioneronline.com/ext/resources/2025/08/07/Robert-Meyer.webp?t=1754594529" type="image/jpeg" medium="image" fileSize="350565">
        <media:title type="plain">Robert Meyer.jpg</media:title>
        <media:description type="plain">Meat Industry Hall of Fame Class of 2024 inductee Robert Meyer was unable to be on hand for the ceremony.</media:description>
      </media:content>
      <media:content url="https://www.provisioneronline.com/ext/resources/2025/08/07/Frederick-Usinger-IV.webp?t=1754594573" type="image/png" medium="image" fileSize="475422">
        <media:title type="plain">Frederick Usinger IV.png</media:title>
        <media:description type="plain">Jeff Sindelar (left), meat science professor at the University of Wisconsin and member of the Meat Industry Hall of Fame Board of Trustees, honors Frederick Usinger IV during the induction ceremony.</media:description>
      </media:content>
    </item>
    <item>
      <title>The National Provisioner is proud to welcome the Meat Industry Hall of Fame Class of 2024</title>
      <author>bredars@bnpmedia.com (Sammy Bredar)</author>
      <description>
        <![CDATA[<p><em>The National Provisioner</em> is proud to welcome the Meat Industry Hall of Fame Class of 2024.</p>]]>
      </description>
      <guid>http://www.provisioneronline.com/articles/119242</guid>
      <pubDate>Wed, 06 Aug 2025 00:00:00 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/119242-the-national-provisioner-is-proud-to-welcome-the-meat-industry-hall-of-fame-class-of-2024</link>
      <enclosure url="https://www.provisioneronline.com/ext/resources/2025/08/meatIndustryHallofFame.webp?t=1754593108" type="image/jpeg" length="91571"/>
    </item>
    <item>
      <title>Diestel Family Ranch builds on legacy of sustainable practices</title>
      <author>wilkinsonf@bnpmedia.com (Fred Wilkinson)</author>
      <description>
        <![CDATA[<p data-pm-slice="1 1 []">Diestel Family Ranch leverages on-package messaging to drive consumer sales.</p>]]>
      </description>
      <guid>http://www.provisioneronline.com/articles/119140</guid>
      <pubDate>Thu, 17 Jul 2025 00:00:00 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/119140-diestel-family-ranch-builds-on-legacy-of-sustainable-practices</link>
      <enclosure url="https://www.provisioneronline.com/ext/resources/2025/07/Diestal_Img1.webp?t=1753618458" type="image/jpeg" length="387824"/>
    </item>
    <item>
      <title>Albers Craft Meats helps producers increase throughput, add carcass value</title>
      <author>bredars@bnpmedia.com (Sammy Bredar)</author>
      <description>
        <![CDATA[<p data-pm-slice="1 1 []">Nebraska-based, family-run butcher shop and meat processing company Albers Craft Meats specializes in a farm-to-table experience with premium beef, pork, and seafood products.</p>]]>
      </description>
      <guid>http://www.provisioneronline.com/articles/119137</guid>
      <pubDate>Wed, 16 Jul 2025 00:00:00 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/119137-albers-craft-meats-helps-producers-increase-throughput-add-carcass-value</link>
      <enclosure url="https://www.provisioneronline.com/ext/resources/2025/07/albersCraftMeats.webp?t=1753007053" type="image/jpeg" length="147409"/>
    </item>
    <item>
      <title>Multigenerational commitment sustains growth for Coleman All Natural Meats</title>
      <author>wilkinsonf@bnpmedia.com (Fred Wilkinson)</author>
      <description>
        <![CDATA[<p data-pm-slice="1 1 []">Engaging with like-minded pork producers ensures Coleman All Natural Meats lives up to it commitment to its customers while creating an alternative market for family farms.</p>]]>
      </description>
      <guid>http://www.provisioneronline.com/articles/118976</guid>
      <pubDate>Tue, 17 Jun 2025 00:00:00 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/118976-multigenerational-commitment-sustains-growth-for-coleman-all-natural-meats</link>
      <enclosure url="https://www.provisioneronline.com/ext/resources/2025/06/0625NP_POTY_img1.webp?t=1750217014" type="image/jpeg" length="508901"/>
    </item>
    <item>
      <title>2025 Top 100 Meat and Poultry Processors: Record meat sales fuel growth</title>
      <author>wilkinsonf@bnpmedia.com (Fred Wilkinson)</author>
      <description>
        <![CDATA[<p>View <em>The National Provisioner</em>'s 2025 Top 100, an annual ranking of the top 100 meat and poultry processors in the United States, based on net sales.</p>]]>
      </description>
      <guid>http://www.provisioneronline.com/articles/118845</guid>
      <pubDate>Tue, 20 May 2025 17:00:00 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/118845-2025-top-100-meat-and-poultry-processors-record-meat-sales-fuel-growth</link>
      <enclosure url="https://www.provisioneronline.com/ext/resources/2025/05/The-best-photo-is-earned.webp?t=1747920325" type="image/jpeg" length="374605"/>
    </item>
    <item>
      <title>Nordik Meats expands processing capacity with USDA grant</title>
      <author>bredars@bnpmedia.com (Sammy Bredar)</author>
      <description>
        <![CDATA[<p data-pm-slice="1 1 []">Nordik Meats leverages a Local Meat Capacity grant to purchase a grinder, meatball maker, packaging equipment and more.</p>]]>
      </description>
      <guid>http://www.provisioneronline.com/articles/118531</guid>
      <pubDate>Wed, 26 Mar 2025 13:30:00 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/118531-nordik-meats-expands-processing-capacity-with-usda-grant</link>
      <enclosure url="https://www.provisioneronline.com/ext/resources/2025/03/0325NP_ProdProf_Img1.webp?t=1743104296" type="image/jpeg" length="618672"/>
    </item>
    <item>
      <title>Austin's Southside Market &amp; Barbeque epitomizes old-school Texas BBQ</title>
      <author>wilkinsonf@bnpmedia.com (Fred Wilkinson)</author>
      <description>
        <![CDATA[<p data-pm-slice="1 1 []">Southside Market & Barbeque traces its roots to 1882 outside Elgin, Texas.</p>]]>
      </description>
      <guid>http://www.provisioneronline.com/articles/118409</guid>
      <pubDate>Tue, 04 Mar 2025 00:00:00 -0500</pubDate>
      <link>https://www.provisioneronline.com/articles/118409-austins-southside-market-and-barbeque-epitomizes-old-school-texas-bbq</link>
      <enclosure url="https://www.provisioneronline.com/ext/resources/2025/03/0225NP_ProcessProf_img1.webp?t=1741713899" type="image/jpeg" length="605403"/>
    </item>
    <item>
      <title>Specialty products propel Indiana meat market</title>
      <author>bredars@bnpmedia.com (Sammy Bredar)</author>
      <description>
        <![CDATA[<p data-pm-slice="1 1 []">Consumer demand for specialty products and local food promotes local market’s growth trajectory.</p>]]>
      </description>
      <guid>http://www.provisioneronline.com/articles/118393</guid>
      <pubDate>Fri, 28 Feb 2025 00:00:00 -0500</pubDate>
      <link>https://www.provisioneronline.com/articles/118393-specialty-products-propel-indiana-meat-market</link>
      <enclosure url="https://www.provisioneronline.com/ext/resources/2025/02/welschsStopandShop.webp?t=1740755819" type="image/jpeg" length="130512"/>
    </item>
    <item>
      <title>Seaboard Triumph Foods and The Prairie Fresh Way</title>
      <author>wilkinsonf@bnpmedia.com (Fred Wilkinson)</author>
      <description>
        <![CDATA[<p>Adding value extends from production to the plate.&nbsp;</p>]]>
      </description>
      <guid>http://www.provisioneronline.com/articles/118213</guid>
      <pubDate>Thu, 30 Jan 2025 07:00:00 -0500</pubDate>
      <link>https://www.provisioneronline.com/articles/118213-seaboard-triumph-foods-and-the-prairie-fresh-way</link>
      <enclosure url="https://www.provisioneronline.com/ext/resources/2025/01/23/Seaboard-Triumph-Foods-Sioux-City.webp?t=1779128340" type="image/png" length="467533"/>
      <media:content url="https://www.provisioneronline.com/ext/resources/2025/01/23/Seaboard-Triumph-Foods-Sioux-City.webp?t=1779128340" type="image/png" medium="image" fileSize="467533">
        <media:title type="plain">Seaboard Triumph Foods Sioux City</media:title>
        <media:description type="plain">Photo credit: Seaboard Triumph FoodsResponding to market trends favoring innovative and convenient solutions, adding value – for both consumers and retailers – 
is a key aspect of The Prairie Fresh Way.</media:description>
      </media:content>
      <media:content url="https://www.provisioneronline.com/ext/resources/2025/01/23/Seaboard-Triumph-Foods-pens.webp?t=1737660169" type="image/png" medium="image" fileSize="639277">
        <media:title type="plain">Seaboard Triumph Foods pens</media:title>
        <media:description type="plain">Photo credit: Seaboard Triumph FoodsSeaboard Triumph Foods’ connected food system starts at its hog production sites near its Sioux City plant.</media:description>
      </media:content>
      <media:content url="https://www.provisioneronline.com/ext/resources/2025/01/23/Seaboard-Triumph-Foods-piglets.webp?t=1737660307" type="image/png" medium="image" fileSize="477753">
        <media:title type="plain">Seaboard Triumph Foods piglets</media:title>
        <media:description type="plain">Photo credit: Seaboard Triumph FoodsAll aspects production – from raising the animals through processing, packaging and shipping – are monitored and measured, with an eye toward continuous improvement.</media:description>
      </media:content>
      <media:content url="https://www.provisioneronline.com/ext/resources/2025/01/23/Seaboard-Triumph-Foods-pork.webp?t=1737660512" type="image/png" medium="image" fileSize="432134">
        <media:title type="plain">Seaboard Triumph Foods pork</media:title>
        <media:description type="plain">Photo credit: Seaboard Triumph FoodsThe Prairie Fresh Way means producing a wide spectrum of premium pork products.</media:description>
      </media:content>
      <media:content url="https://www.provisioneronline.com/ext/resources/2025/01/23/Seaboard-Triumph-Foods-sow.webp?t=1737660597" type="image/png" medium="image" fileSize="511428">
        <media:title type="plain">Seaboard Triumph Foods sow</media:title>
        <media:description type="plain">Photo credit: Seaboard Triumph FoodsSeaboard Triumph Foods is exploring opportunities to further maximize efficiencies through automating palletizing and stacking.</media:description>
      </media:content>
    </item>
    <item>
      <title>Fitting the profile: Thank you to the companies that collaborated in our Processor Profiles in 2024</title>
      <description>
        <![CDATA[<p>Participating companies' examples of operational and product innovation showcase the meat and poultry industry's entrepreneurial spirit.&nbsp;</p>]]>
      </description>
      <guid>http://www.provisioneronline.com/articles/118093</guid>
      <pubDate>Tue, 31 Dec 2024 10:09:21 -0500</pubDate>
      <link>https://www.provisioneronline.com/articles/118093-fitting-the-profile-thank-you-to-the-companies-that-collaborated-in-our-processor-profiles-in-2024</link>
      <enclosure url="https://www.provisioneronline.com/ext/resources/2024/07/seaboardFoods.webp?t=1736082451" type="image/jpeg" length="313002"/>
    </item>
    <item>
      <title>Oregon pork processor Hill Meat Co. breaks ground on expansion</title>
      <author>bredars@bnpmedia.com (Sammy Bredar)</author>
      <description>
        <![CDATA[<p data-pm-slice="1 1 []">Facility expansion will double cooking and smoking capacity.</p>]]>
      </description>
      <guid>http://www.provisioneronline.com/articles/117924</guid>
      <pubDate>Mon, 25 Nov 2024 13:00:00 -0500</pubDate>
      <link>https://www.provisioneronline.com/articles/117924-oregon-pork-processor-hill-meat-co-breaks-ground-on-expansion</link>
      <enclosure url="https://www.provisioneronline.com/ext/resources/2024/11/1124NP_ProcessorProf.webp?t=1732564240" type="image/jpeg" length="420843"/>
    </item>
    <item>
      <title>Chomps expands into C-stores nationwide</title>
      <author>bredars@bnpmedia.com (Sammy Bredar)</author>
      <description>
        <![CDATA[<p data-pm-slice="1 1 []">Growth strategy benefits Chomps’ repeat rate, which sits at over 40%</p>]]>
      </description>
      <guid>http://www.provisioneronline.com/articles/117653</guid>
      <pubDate>Wed, 02 Oct 2024 00:00:00 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/117653-chomps-expands-into-c-stores-nationwide</link>
      <enclosure url="https://www.provisioneronline.com/ext/resources/2024/09/0924NP_processor_profile_img1.webp?t=1728316993" type="image/jpeg" length="379349"/>
    </item>
    <item>
      <title>Independent Processor of the Year 2024: Cypress Valley Meat Co.</title>
      <author>bredars@bnpmedia.com (Sammy Bredar)</author>
      <description>
        <![CDATA[<p data-pm-slice="1 1 []">The National Provisioner is proud to announce our 2024 Independent Processor of the Year, Cypress Valley Meat Co.</p>]]>
      </description>
      <guid>http://www.provisioneronline.com/articles/117488</guid>
      <pubDate>Mon, 02 Sep 2024 00:00:00 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/117488-independent-processor-of-the-year-2024-cypress-valley-meat-co</link>
      <enclosure url="https://www.provisioneronline.com/ext/resources/2024/09/Pottsville-grand-opening-post-expansion.webp?t=1725043148" type="image/jpeg" length="139969"/>
    </item>
    <item>
      <title>Uncle Henry’s Gourmet Meats drives growth through consistent quality </title>
      <author>bredars@bnpmedia.com (Sammy Bredar)</author>
      <description>
        <![CDATA[<p data-pm-slice="1 1 []">Troy, Mich.-based Uncle Henry’s Gourmet Meats prides itself on product quality. In fact, product quality is what propelled Henry Kolbuch from deer hunter to business owner.</p>]]>
      </description>
      <guid>http://www.provisioneronline.com/articles/117333</guid>
      <pubDate>Fri, 02 Aug 2024 00:00:00 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/117333-uncle-henrys-gourmet-meats-drives-growth-through-consistent-quality</link>
      <enclosure url="https://www.provisioneronline.com/ext/resources/2024/07/0724NP_Processor-profile.webp?t=1722893679" type="image/jpeg" length="327743"/>
    </item>
    <item>
      <title>2024 Processor of the Year: Seaboard Foods</title>
      <author>wilkinsonf@bnpmedia.com (Fred Wilkinson)</author>
      <description>
        <![CDATA[<p>Facility upgrades along with new leadership position the pork processor to fulfill growing consumer demand for ground pork products.</p>]]>
      </description>
      <guid>http://www.provisioneronline.com/articles/117187</guid>
      <pubDate>Wed, 03 Jul 2024 00:00:00 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/117187-2024-processor-of-the-year-seaboard-foods</link>
      <enclosure url="https://www.provisioneronline.com/ext/resources/2024/07/seaboardFoods.webp?t=1736082451" type="image/jpeg" length="313002"/>
    </item>
    <item>
      <title>Organic grass-fed beef brand connects with consumers through brand identity</title>
      <author>bredars@bnpmedia.com (Sammy Bredar)</author>
      <description>
        <![CDATA[<p>Founders Dana and Pablo first recognized the demand in the market for grass-fed, organic beef products in 2004, Johnson said. The pair wanted to offer beef to consumers that featured clean, better-for-you characteristics.</p>]]>
      </description>
      <guid>http://www.provisioneronline.com/articles/117149</guid>
      <pubDate>Thu, 27 Jun 2024 00:00:00 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/117149-organic-grass-fed-beef-brand-connects-with-consumers-through-brand-identity</link>
      <enclosure url="https://www.provisioneronline.com/ext/resources/2024/06/0624NP-Processor-Profile-img2.webp?t=1719514639" type="image/jpeg" length="459172"/>
    </item>
    <item>
      <title>Custom processing focus expands</title>
      <author>wilkinsonf@bnpmedia.com (Fred Wilkinson)</author>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Missouri-based processor Zimmerman Quality Meats makes a wide range of meats for sale at its retail locations and in collaboration with co-packing partners.</span>
</p>]]>
      </description>
      <guid>http://www.provisioneronline.com/articles/116754</guid>
      <pubDate>Tue, 16 Apr 2024 13:00:00 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/116754-custom-processing-focus-expands</link>
      <enclosure url="https://www.provisioneronline.com/ext/resources/2024/04/bbq.webp?t=1713516174" type="image/jpeg" length="277505"/>
    </item>
    <item>
      <title>Fourth generation meat company focuses on innovation</title>
      <author>bredars@bnpmedia.com (Sammy Bredar)</author>
      <description>
        <![CDATA[<p>Texas-based Standard Meat Co. begins construction on a new plant dedicated to sous vide.</p>]]>
      </description>
      <guid>http://www.provisioneronline.com/articles/116640</guid>
      <pubDate>Mon, 25 Mar 2024 13:00:00 -0400</pubDate>
      <link>https://www.provisioneronline.com/articles/116640-fourth-generation-meat-company-focuses-on-innovation</link>
      <enclosure url="https://www.provisioneronline.com/ext/resources/2024/03/0324NP_ProcessorProfile_img1.webp?t=1711386301" type="image/jpeg" length="227815"/>
    </item>
  </channel>
</rss>
