USDA’s Agricultural Marketing Service today issued a Final Rule to modify the labeling provisions for the mandatory Country of Origin Labeling (COOL) program.

Manufacturers of ready-to-eat meat and poultry products have dramatically improved the safety of their products during the last decade.

Marty Manion will serve as the executive director for the 1,400-member trade group.

Rick Stott has accepted the position of CEO for Superior Farms Lamb.

Foster Farms, a Porterville, Calif. establishment, is recalling approximately 6,165 pounds of ready-to-eat grilled chicken breast strips that contain wheat and soy.

The move is expected to further consolidate Little Lady Foods’ position as the leading custom manufacturer of pizza, gourmet sandwiches and other dough-based frozen products.

Hormel Foods Corp. announced it has been recognized with two top employer accolades

State Fair brand corn dogs launch golden stick promotion.

Westin Foods announced that effective April 1, it has expanded its Health and Wellness division by acquiring a majority interest in Dominex LC, of St. Augustine, Fla.

Members will serve as advisers to the Tyson FarmCheck program, a comprehensive initiative designed to ensure responsible care and overall well-being of farm animals.