Fight for Food Safety

Our experts analyze food-safety innovations and strategies in the protein industry.

ARTICLES

Fight for Food Safety

Train your employees to think, not simply act

July 5, 2014
The beef-processing industry faces incredible regulatory and litigation exposure as a result of food-safety and food-quality issues.
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Fight for Food Safety

Why food safety matters

June 6, 2014
I’m writing this article on an airplane, while flying along the East Coast.
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Fight for Food Safety

Ask yourself: What would a jury think?

May 1, 2014
Life often presents us with some very difficult decisions. And, in many cases, the decisions we make can have some very serious consequences
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Fight for Food Safety

Embrace the three ‘Cs’ of food safety

March 31, 2014
The greatest challenge for the food industry over the past decade has been to continuously find new and better ways to make our food supply safer.
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Fight for Food Safety

Managing your next Food Safety Assessment

March 4, 2014
Until a few years ago, there were still a number of federal meat establishments that had not yet experienced a comprehensive Food Safety Assessment (FSA).
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Fight for Food Safety

Giving tax incentives for testing

February 2, 2014
As government and industry strive to improve the safety of our food supply, not a day goes by when we don’t hear about more legislation, added regulation and new policy.
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Fight for Food Safety

Leaning forward in the food-safety foxhole

January 16, 2014
How is your company oriented when it comes to food safety? Is your company leaning forward in the food-safety foxhole, or hoping that if a problem happens it can hide in it instead?
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Fight for Food Safety

Listeria isn’t leaving (unfortunately)

December 14, 2013
I spent some time in my last two columns dissecting recent trends involving recalls for E. coli O157:H7 and allergens.
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Fight for Food Safety

Attack of the allergens

November 5, 2013

Last month, I wrote about how industry has managed to virtually eliminate E. coliO157:H7 from our beef supply. Indeed, in the last two years, there have been only a handful of recalls relating to E. coli, and none were associated with foodborne illnesses or outbreaks.  


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Fight for Food Safety

Where did all the E. coli go?

October 4, 2013
Only a few years ago, we would have been hard pressed to see more than a few weeks go by without reading about another large-scale E. coli O157:H7 (“E. coli”) outbreak or recall in the news.
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Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

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July 2014

Check out the July 2014 issue of The National Provisioner, featuring the 2014 Burger Report and much more!

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Independent Processor

IP June 2014 cover

June 2014

Check out the June 2014 issue of Independent Processor, with features on Dietz & Watson's 75th anniversary and much more!

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2014 Plant of the Year

Vote for our 2014 Plant of the Year (choose one)
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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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