Ingredients & Formulations



Versatility, with health benefits

Gums, fibers and starches are low-cost alternatives to other non-meat ingredients, and work well as extenders.
By Megan Pellegrini
No Comments
It makes sense that consumers would rather read “carrot fibers” on an ingredient list than inorganic phosphates.
Read More

Sorbents Extend Shelflife of Fresh Meat

A range of sorbents can extend the shelflife of fresh meat for up to 21 days
No Comments
A range of sorbents can extend the shelflife of fresh meat for up to 21 days.
Read More

National Provisioner 2013 Top 100 Questionnaire

Due Monday, April 1, 2013
No Comments
THE NATIONAL PROVISIONER is conducting a survey of meat, poultry and prepared foods companies.
Read More

Shelf-life extenders help proteins age gracefully

By Donna Berry
No Comments
Quiet time on an airplane without electronics or reading materials can be dangerous for wandering minds like mine.
Read More




Image Galleries


Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

More Podcasts

National Provisioner

NP September 2014 cover

September 2014

Check out the September 2014 issue of The National Provisioner, featuring the 2014 Plant of the Year winner, and much more!

Table Of Contents Subscribe

Independent Processor

IP August 2014 cover

August 2014

Check out the August 2014 issue of Independent Processor, with features on meat industry lobbying, the Independent Processor of the Year, and more!

Table Of Contents Subscribe

Provisioner Store

The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products


Facebook icon Twitter icon  YouTube iconLinkedIn icon google +