bioMérieux enters into a strategic research collaboration with the FDA, Center for Food Safety and Applied Nutrition, Offices of Applied Research and Safety Assessment and Regulatory Science to develop tools to combat foodborne pathogens.
Approximately 61,839 pounds of steamed chicken soup dumpling products may be contaminated with foreign materials — specifically, hard plastic from a permanent marker pen.
Approximately 93,277 pounds of raw meat products may have been contaminated with nonfood-grade mineral seal oil, which is not approved for use in meat processing.
On demand Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
On demand Concerns over food safety, reliability, and traceability get a great deal of attention within plants. Yet the highly regulated – but often-overlooked – concern for the storage and use of hazardous materials is also important.
On Demand The National Provisioner’s Food Safety Webinar will host Dr. James Dickson, a Professor in the Department of Animal Science and the Inter-Departmental Program in Microbiology at Iowa State University. He will discuss strategies for dealing with two of the industry's most common and potentially deadly pathogen threats: Listeria and Salmonella.