Sausage

Innovations in the making of a traditional, dynamic product.

ARTICLES

Doc's Amazing Low Fat Chicken Sausages certified by American Heart Association

By Industry News
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Now available at Whole Foods Markets in northern California.
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Practicing the art of Charcutería

New book details how to put a Spanish spin on sausage making.
By Sam Gazdziak
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One of the more recent trends to hit restaurants has been the rise in charcuterie, or the curing of meats like sausages or hams.
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Queen city Sausage: The Independent Processor of the Year

As one of Cincinnati’s last remaining meat companies, Queen City Sausage excels at giving back to the community.
By Sam Gazdziak
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In 1965, Queen City Sausage was a fledgling sausage company in Cincinnati, a city full of established, well-known processors.
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Williams Sausage Co. buys remainder of J.C. Potter Sausage Co.

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Williams Sausage Company, Inc. based in Union City, Tennessee has purchased the remaining 50% interest in a joint venture with J.C. Potter Sausage Company from partner Atlantic Premium Brands.
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New Consumer Products

Applegate Naturals brings breakfast patties to sausage lineup

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Applegate is now selling its natural sausage links in patty form, with the introduction of Applegate Naturals Breakfast Sausage Patties.
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New Consumer Products

Jimmy Dean brand launches fully cooked chicken-sausage products

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The Jimmy Dean brand has introduced the first fully cooked links and patties from the Delights by Jimmy Dean product line.
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National Hot Dog Month kicks off with new video on how hot dogs are made

By Industry News
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National Hot Dog and Sausage Council also hosting “Hot Dog Selfie” Contest.
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Queen City Sausage named 2014 Independent Processor of the Year

By Sam Gazdziak
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Cincinnati sausage processor given inaugural honor by Independent Processor magazine.


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Protein Problem Solver

Protein Problem Solver: Software technology for catch-weight management

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In 1936, Roger Wood co-founded a meatpacking company in Savannah, Ga., called Wood-Robbins Sausage, which turned into Roger Wood Foods under his sole ownership, after World War II.
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New Consumer Products

Ball Park brand launches premium line of frankfurters, teams up with Rachael Ray

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Hillshire Brands Co. believes it has reinvented the hot dog, by introducing Park’s Finest frankfurters
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EVENTS

Eastern National Intercollegiate Meat Judging Contest

10/4/14
Wyalusing, PA
United States
The Eastern National Intercollegiate Meat Judging Contest will be hosted by Cargill in Wyalusing, PA. Read More

American Royal Intercollegiate Meat Judging Contest

10/19/14
Omaha, NE
United States
The American Royal Intercollegiate Meat Judging Contest will be hosted by Nebraska Beef in Omaha, NE. Read More

International Intercollegiate Meat Judging Contest

11/16/14
Dakota City, NE
United States
The International Intercollegiate Meat Judging Contest will be hosted by Tyson Foods in Dakota City, NE. Read More

MARKET VIDEO

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Podcasts

Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

August 2014 cover

August 2014

Check out the August 2014 issue of The National Provisioner, with features on dinner trends, wastewater management, and much more!

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Independent Processor

IP August 2014 cover

August 2014

Check out the August 2014 issue of Independent Processor, with features on meat industry lobbying, the Independent Processor of the Year, and more!

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Provisioner Store

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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