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Meat Your Protein Partner! OSI Group Execs Talk R&D, Culinary Trends

Q&A with Bill Lovette, Pilgrim's Pride, at Chicken Media Summit
B
ill Lovette, president and CEO of Pilgrim's Pride, offers his take on the 2013 Chicken Media Summit in New Bern, N.C., with Andy Hanacek, editor-in-chief. 

Sausage

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Hillshire Farm extends premium line, launches Angus smoked sausage

April 10, 2013
In 2012, the Hillshire Farm brand launched a new line of premium pre-cooked smoked sausage called Gourmet Creations.
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Kayem Foods - a gameday staple

April 4, 2013
No trip to a ballgame is complete without a hot dog or two; depending on the final score, that might be the highlight of the game.
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Armour, John Morrell foodservice brands launch 40% lower-sodium franks

February 27, 2013
The John Morrell Food Group, a subsidiary of Smithfield Foods, introduces Armour and John Morrell 40% Lower Sodium Franks for foodservice operators.
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Smithfield Foods to form joint venture with Kansas City Sausage Company

February 15, 2013
It will provide Smithfield a growth platform in two key packaged meats categories — breakfast sausage and dinner sausage.
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New lean beef and pork franks varieties unveiled by Ball Park

February 13, 2013
The Ball Park brand will launch this month two new lean hot dog products, with the introduction of Ball Park Lean Pork Franks and Lean Beef Franks.
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The 2013 Sausage Report: Steady as she goes ...

The sausage category has remained competitive and "drama-free" due to its share of the breakfast day-part, steady pricing and versatility.
February 11, 2013

If you've eaten at a restaurant this year, you're familiar with the diversity of sausage offerings, whether a turkey sausage breakfast sandwich, modern peasant fare of homemade sausage, mustard, potato dumpling and kraut at a trendy restaurant, or just a straightforward bratwurst at a baseball game or cookout.


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Nothing fishy about these sausages

AquaCuisine has brought sausages, burgers and franks into the seafood world.
February 6, 2013
Since their creation, hot dogs and hamburgers have grown and expanded to numerous varieties. From beef burgers and pork hot dogs, the products have expanded to lamb, bison, chicken turkey and other exotic types.
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Glory in Meat

Representatives of Glory Foods and Monogram Foods announced the companies have introduced new meat products, Glory Foods Cocktail Links and Glory Foods Smoked Sausage
February 1, 2013
Representatives of Glory Foods and Monogram Foods announced the companies have introduced new meat products, Glory Foods Cocktail Links and Glory Foods Smoked Sausage.
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Kiolbassa Sausage reaches South, East Coast in Costco distribution deal

January 17, 2013
Fifty-three Costco stores from Atlanta to Miami, including four stores in Puerto Rico, are carrying the San Antonio-based Kiolbassa Provision Company product line
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Johnsonville breaks ground on facility expansion

December 5, 2012
Johnsonville Sausage LLC announced it has broken ground on an expansion of one of the company’s Sheboygan Falls, Wis., manufacturing facilities.
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Exclusive interview with Mike Helgeson, GNP Co., at Chicken Media Summit
Mike Helgeson, CEO of GNP Co., discusses goals and successes of the 2013 Summit with Sam Gazdziak, Independent Processor editor.
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National Provisioner

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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