Innovations in the making of a traditional, dynamic product.


Johnsonville owner fights for continued use of the term “bratwurst”

April 22, 2014
The European Union, in negotiating the terms of a new trade deal with the U.S., is pushing to trademark several different foods, including bratwurst, that have originated in an EU country.
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Cover Story | Stemmler's Meats

From our family to yours

Stemmler’s Meats provides Ontario families with healthy, locally sourced food.
April 4, 2014
Located about an hour west of Toronto, Heidelberg, Ontario, is a small town that is ideal for people looking to get away from the big city or visit a local farmer’s market.
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Hot Dogs remain top dog for Major League Baseball fans

April 1, 2014
Dodgers fans expected to break single season hot dog record.
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National Hot Dog and Sausage Council launches bracket to determine the Official Hot Dog Condiment Champion

March 17, 2014
People can vote for their favorite hot dog toppings in a March Madness style tournament.
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Meat Science Review

Increased unsaturated fat can affect pork sausage and bologna quality

February 3, 2014
Approximately 20% of pork in the U.S. is consumed as sausage products.
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The 2014 Sausage Report: Health vs. indulgence

Sausage sales remain steady due to increased consumer interest in healthy options and rich, flavorful varieties.
February 2, 2014
Sausage isn’t usually thought of as being trendy.
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San Luis Sausage adds mango-based chicken sausages to gourmet line

Mango Jalapeño Chicken and Mango Chicken Breakfast Sausages are blended with the unique flavor of juicy mangoes and spices
December 16, 2013
Available through wholesale, Mango Jalapeño Chicken and Mango Chicken Breakfast Sausages are blended with the unique flavor of juicy mangoes and spices that will liven up any meal.
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Johnsonville Sausage expands into meatball category

December 4, 2013
Johnsonville Sausage has developed an entirely new product line for its brand, bringing fully cooked and skillet-ready meatballs and sausage slices to the freezer section of grocers nationwide.
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Formulation Strategies

The breakfast balance beam

Foodservice operators and retailers are offering breakfast proteins that are convenient and healthy — but at just the right price point.
November 8, 2013
Next year, on-the-go breakfast eaters will be able to ask for a waffle taco, A.M. Crunchwrap or Cinnabon delights at Taco Bell.
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Kayem Foods partners with NHL’s Nashville Predators

October 16, 2013
Kayem Signs New Multi-Year Deal as the Official Hot Dog and Sausage of the Nashville Predators Hockey Team and fans visiting the Bridgestone Arena.
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GS1 Connect 2014

San Diego Marriott Marquis & Marina and the San Diego Convention Center
333 W Harbor Drive
San Diego, CA
United States
GS1 Connect 2014 provides an opportunity for more than 1,200 attendees to explore how GS1 Standards can improve product traceability, operational efficiency, data quality, growth and collaboration. Read More

3rd International Poultry & Livestock Expo

Media Today Group is organizing 3rd “POULTRY & LIVESTOCK EXPO 2014”, an International event, concurrently with the 4th edition of Dairy Tech India 2014 on 22-23-24 August 2014 at BIEC, Bengaluru, India. Read More

Eastern National Intercollegiate Meat Judging Contest

Wyalusing, PA
United States
The Eastern National Intercollegiate Meat Judging Contest will be hosted by Cargill in Wyalusing, PA. Read More

American Royal Intercollegiate Meat Judging Contest

Omaha, NE
United States
The American Royal Intercollegiate Meat Judging Contest will be hosted by Nebraska Beef in Omaha, NE. Read More

International Intercollegiate Meat Judging Contest

Dakota City, NE
United States
The International Intercollegiate Meat Judging Contest will be hosted by Tyson Foods in Dakota City, NE. Read More




Image Galleries


Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

National Provisioner April 2014 cover

April 2014

Check out the April 2014 issue of The National Provisioner, with features on animal welfare, sanitation programs, and much more!

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Independent Processor

IP April 2014 cover

April 2014

Check out the April 2014 issue of Independent Processor, with a special profile of Stemmler's Meats!

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Provisioner Store

The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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