ASMI commends the Biden-Harris Administration and USDA for improving the nutrition value of the WIC food packages and further by adding more seafood to their entire array of nutritional programs.
The average price per pound in the meat department across all cuts and kinds, both fixed and random weight, stood at $4.53 in March, up 0.5% year-on-year.
The Lamb Board allocates funds for local sheep producer groups, lamb suppliers and direct marketers to cost-share marketing efforts that align with ALB’s mission.
Over the next few months, the brand will be rolling out a range of new products, including Ciabatta Sandwiches, English Muffin Sandwiches, and Croissant Sandwiches.
The Vermont Agency of Agriculture Food and Markets funds projects that support market development for small Vermont farms and food businesses and promote development of Vermont value-added products.
On Demand Join us for The National Provisioner’s Top Poultry Trends Webinar and hear insights from Elanco’s technical experts regarding key market conditions impacting the poultry business.
The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.