ARTICLES
May 17, 2013
The report highlights the company's sustainability and community outreach efforts to date with a particular focus on 2012.
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May 17, 2013
McDonald’s announced that it is adding three new Quarter Pounders to its burger menu, replacing its 1/3-pound Angus burgers.
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May 16, 2013
Two Smithfield plants, which handle 43,000 hogs a day or about 10 percent of the U.S. industry, already are ractopamine-free.
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May 16, 2013
A study from the University of Delaware reports that federal environmental programs have drastically overestimated the poultry industry’s contributions to water pollution.
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May 16, 2013
Minneapolis, Minn.-based Bellisio Foods is acquiring Overhill Farms for approximately $81 million in an effort to expand the company’s reach in the frozen entrée business.
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May 15, 2013
This is the company’s sixth full report, which includes information on the company’s second set of environmental goals that span from 2012 - 2020 using 2011 as a benchmark.
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May 15, 2013
Applegate Farms has reduced the amount of packaging in its organic bacon by 37 percent.
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May 15, 2013
The Hall of Fame pitcher and part owner of Nolan Ryan’s All Natural Beef will kick off the 10th annual Texas Steak Cookoff on Saturday, May 18, in historic downtown Hico, Texas.
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May 14, 2013
Jolly Good Meat Products, a Los Angeles, Calif. establishment, is recalling approximately 1,471 pounds of pork meat pie products because of misbranding and undeclared allergens.
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May 14, 2013
Acadian Fine Foods LLC, a Church Point, La. establishment, is recalling approximately 17,037 pounds of pork stew and chicken stew products because of misbranding and undeclared allergens.
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