Published in November 2015, the FSVP Rule requires importers to verify the food they import into the U.S. meets the same public health standard as food produced domestically, is not adulterated and is not misbranded with respect to allergen labeling.
On May 1, the Food Safety and Inspection Service (FSIS) began the next phase of its nationwide Raw Pork Products Exploratory Sampling Project (RPPESP). The purpose of the project is to determine the prevalence of pathogens in pork and use this data to “inform food safety policies.”
On Jan. 30, 2017, President Donald Trump issued an executive order (EO) intended to reduce regulatory burdens on businesses. The EO directs federal agencies to repeal at least two regulations for every new regulation.