Editor’s Note: This story originally published in Refrigerated & Frozen Foods magazine, a sister publication to The National Provisioner in BNP Media’s portfolio. www.refrigeratedfrozenfood.com
It used to be that seafood was only eaten in a sit-down restaurant, on the weekends, for special occasions. But, the economic downturn in 2008 forced consumers to reduce their expenditures and transform their spending habits. As a result, many Americans traded in their white tablecloth restaurant outings for ready-made meals eaten in the comfort of their own homes.