High Liner Foods: maintaining a seafood savviness like no other
High Liner Foods revamps its supply chain network and expands its frozen seafood facility to stay ahead of consumer demands and sustainability mandates.
For many seafood processors, pumping out a host of seafood fare can be a bit rudimentary. Frozen seafood comes in; frozen seafood ships out. But, for companies like High Liner Foods, all it takes is a bit of seasonings, sauces and different shapes to transform an ordinary product into something extraordinary.
That’s why High Liner Foods received Refrigerated & Frozen Foods’ 2013 Frozen Foods Processor of the Year award. The Nova Scotia, Canada-based seafood processor is said to be the single largest importer in North American seafood, importing a few hundred million pounds of product. It ranked No. 18 in Refrigerated & Frozen Foods’ Top 150 Frozen Food Processors (March 2013 issue). And, the Portsmouth, N.H., and Newport News, Va., plants are undergoing some serious renovations.