Formax offers free whole muscle forming white paper
Forming whole muscle red meat, poultry and sausage products requires not only appropriate processing equipment, but also consistently following critical procedures within each step of the process. To ensure your whole muscle forming is done correctly each and every time, the Formax product team, in collaboration with processors throughout the world, has developed and published its new Whole Muscle Forming White Paper that can be downloaded FREE at www.provisurwhitepapers.com.
By following these outlined steps, processors will discover how to preserve whole muscle integrity throughout the forming process using Formax equipment. Outstanding whole muscle bite, natural appearance and accurate portion sizing can all be achieved at the lowest true cost of ownership, and you can learn how by downloading this white paper. Topics addressed include the key advantages of whole muscle forming, proper product preparation, machinery settings, fill system and tooling design, water spray systems and proper filling pressure.