High-class packaging solutions for premium meat products
How Metzger Muller found added value in SEALPAC’s A6 traysealer and RE25 thermoformer.
In 1937, Marguerite and Michel Metzger opened their butcher shop in the village of Ittenheim, close to Strasbourg, in the northeast of France. When the first supermarket opened in Strasbourg in 1959, Metzger was chosen to supply the delicacies. In 1964, Roger Muller joined the company to create Metzger Muller Inc. Twenty years later, the company was the first in the region to pack meat for self-service. Today, Metzger Muller (www.metzger-muller.com) has an ultra-modern facility employing 64 people for processing its premium meat products.