One of the challenges that the meat industry routinely faces is finding enough capable employees. One of the challenges facing meat science students is to gain practical experience and make that transition from college into the “real world.” With a little effort, both groups can help each other out while bringing fresh talent and ideas into the meat business.
Hiring an intern can serve several purposes. For one, it gives a student some much-needed experience in the business world to supplement his or her university education. It also helps the employer gain a new perspective – and if the internship goes well, a potential new employee.