JBT FoodTech debuts the new Stein TFF-V Fryer at the 2014 IPPE
Drawing on more than 50 years of application knowledge and abundant customer input, JBT FoodTech introduced its new reduced-emission, high-performance Stein TFF-V THERMoFIN fryer at the 2014 International Production and Processing Expo (IPPE). JBT FoodTech has a proven history of developing fryers that deliver uniformly cooked product, efficient heat transfer and the lowest possible operating costs.
The new TFF-V fryer advances the art and science of traditional immersion frying with a new hygienic open-frame structure and a proprietary new integrated exhaust scrubber that greatly reduces oil mist and particulate matter in the fryer exhaust. Achieving regulatory compliance is made easier and maintenance effort is reduced with the new exhaust system. A more saturated and uniform blanket of steam protects the oil during cooking while sediment handling and drainage is improved, all extending oil life. Faster conveyor speeds are available, allowing more throughput in the same space as prior models.