Mettler Toledo white paper discosses floor scale hygiene
A new white paper from Mettler Toledo explains how hygienically designed floor scales can enhance productivity and food safety in food applications.
Global food standards, such as BRC, SQF, IFS, and FSSC22000, require the use of hygienically designed equipment, but still every month new cases of food-borne illnesses are reported. Scales that are not designed with effective and fast cleaning in mind can take a long time to clean, with inadequate results.