Chef Mike Erickson, Filmmaker David Barrow team up to produce TRUE BEEF: From Pasture to Plate
Visionary Chef Mike Erickson pushes the boundaries with his education in the classroom. His students have won state and national culinary competitions. Inventive filmmaker David Barrow brings educational programming to the forefront after work with the Computer History Museum, Smithsonian, Compass Learning, and the recent release of the independent feature FarmCity, State.
TRUE BEEF will explore the beef industry through the eyes of the culinary students, professional chefs, ag students, and Texans that live and breathe beef each day. The Connally High School Culinary Arts program has made strides the past few years, but this two-year-long program culminates in an MBA now Masters of Beef Advocacy.