Dow introduces sustainable and effective whole-room sanitization
Dow Microbial Control, a business unit of The Dow Chemical Company, announced the launch of Advanced Oxidation System (AOS) Certified technology for whole room sanitization. This new, revolutionary advancement will provide food and beverage producers with an effective and environmentally sustainable system for controlling surface and airborne pathogens.
AOS Certified systems fill an unmet need in the global food processing industry for a whole room sanitization technology that is designed to work quickly and safely to reduce dangerous bacteria such as Listeria monocytogenes, E. coli and Salmonella, which pose serious health risks to consumers and a great financial risk for food manufacturers.