GRSB invites public comment on draft definition of sustainable beef production
The Global Roundtable for Sustainable Beef (GRSB) has released its draft Beef Sustainability Principles and Criteria document for public comment. The document identifies the key areas in the beef value chain that must be addressed to ensure beef production around the globe is environmentally sound, socially responsible and economically viable. The draft was developed by GRSB members, including producers and producer associations, the processing sector, retail companies, civil society organizations, and regional roundtables.
“These principles and criteria establish a global framework for ensuring sustainable performance in beef production,” according to Ruaraidh Peter, GRSB Executive Director. “The definition covers all elements of the global beef value chain, including production, processing, distribution, sale and consumption. GRSB members believe sustainability is a journey of continuous improvement that requires the shared participation and responsibility among all actors – from producers to consumers. The GRSB definition provides a broad road map for this journey, allowing different regions to establish specific indicators, metrics or practices.”