The American Meat Science Association (AMSA) Reciprocal Meat Conference (RMC) planning committee is excited to announce five new extended sessions that will provide specialized training for attendees of the AMSA 67th RMC. These extended sessions include culinary aspects of product research and development; media training for meat scientists; processed meats evaluation; basic science and technical writing; and research priorities for meat science funding.
The sessions take place on Wednesday, June 18 from 9:30 am – 12:30 pm giving attendees plenty of time to catch afternoon departures out of Madison, WI. RMC registrants will receive a survey in early May to sign up for the workshops. AMSA will also be hosting a Hot Topics Session on Wednesday, June 18 from 9:30 am – 12:00 pm covering a variety of topics to provide attendees with the latest information, so watch your email for more information on this session in late April.