Moloka'i Ranch is launching initiatives to achieve sustainability, starting with the re-establishment of ranching operations that will bring premium 100% grass-fed beef to the local market this Fall. Hawaii's second-largest ranch is implementing innovative projects to build a viable future for the Moloka'i community.
Cattle operations at Moloka'i Ranch are strong with a growing herd of cattle roaming 30,000 acres of pastures, and a vision to maintain the highest standards of animal welfare. The Ranch will offer hormone-free Angus beef, locally born, raised, and finished on Moloka'i. The island's climate and mob-grazing methods are ideal for producing consistently high-quality meat. Advanced techniques and the expertise of ranchers that have carried the paniolo tradition through generations will ensure that Moloka'i produces the finest beef, superior in tenderness and flavor. Moloka'i Ranch's herd is primarily Angus, with a breeding program to introduce locally raised Wagyu Beef to Hawaii within the next few years.