I’m writing this article on an airplane, while flying along the East Coast.
Looking out the window, I watch as countless cities, villages and townships slip beneath the wing. Each community, no matter how large or small, is filled with people and their families, all trying each day to do the best they can and to better their lives — even if just a little. Watching the world slowly slip along from my perch at 30,000 feet, I am also reminded about the critical responsibility that the government and the food industry owe to consumers.