Handtmann Inc. announced the availability of the new Handtmann ConProLink system with its hanging function that takes sausage production to another level, combining the advanced Handtmann engineering that enables linking and hanging in a continuous process with state-of-the-art Handtmann co-extrusion technology and the advantages of species-neutral vegetable alginate casings.
The new higher-volume ConProLink 400 and 200 modular configurations consist of either a Handtmann VF 628 or VF 616 portioner and Handtmann KV VLSH 162 Automatic Hanging unit. A Handtmann VF 608 flows the alginate solution to the system’s proprietary linking/co-extrusion head, enabling innovative product solutions and assuring the speed and efficiency of highly economical continuous production.