OSU faculty, alumni leave lasting mark on meat industry
Oklahoma State University, an institution steeped in agricultural history, has continued a tradition of excellence through the Meat Science Program, housed within the Department of Animal Science.
Originally opened in 1890 as Oklahoma Agricultural and Mechanical College, the livestock and meat industries have always played a major role in educating the university’s students. Although, today the university has seen enormous growth and change, Animal Science is still the university’s largest major and its students have never forgotten the Cowboy history.