American Meat Science Association welcomes Johnsonville Sausage, Seaboard Foods to Sustaining Partners Program
Johnsonville Sausage and Seaboard Foods have joined over 30 other companies and institutions as a Sustaining Partner of the American Meat Science Association (AMSA). For more than 50 years, the AMSA has relied on support from partners to maintain its ability to provide community and professional development programs and opportunities for individuals in the field of meat science. AMSA’s Sustaining Partners program recognizes the organizations and institutions that provide significant financial and logistical contributions for the products and services offered by the organization.
Operating under the mission that “Together, we will create an environment that requires each of us to fully develop our God-given talents,” Johnsonville Sausage, strives to be the best company in the world that just happens to make sausage.