Last year, a new burger patty was introduced to foodservice operators that cooks in half the time of other burgers. Created by natural texture forming, the Revolution Burger by 80-year-old Cardinal Meat Specialists has a loose grind that maintains its product integrity during the cooking process, which clocks in at six minutes.
Convenience products, whether they are burger patties, boneless hams or chicken nuggets, have never been more popular. Processors can expect to see growth from new or increased amounts of formed products.