North American Meat Association’s new executive officers and board of directors have begun their terms. Directors and officers that have been elected to serve this term will do so for the next six months as the association prepares for its historic merger with the American Meat Institute.
Officers Immediate Past Co-Chair - Marty Evanson, Jobbers Meat Packing Co
Immediate Past Co-Chair - Mike Satzow, North Country Smokehouse
Board Co-Chair - Tony Gahn Jr., Gahn Meat Co., Inc.
Board Co-Chair - Mike Hesse, Beef Products, Inc.
Co-President - Brian Coelho, Central Valley Meat Co., Inc.
Co-President - John Vatri, Cardinal Meat Specialists, Ltd.
Vice President - Joe Maas, JTM Provisions
Treasurer - Greg Longstreet, Farmer John
Secretary - Brad McDowell, Washington Beef, LLC.
At-Large General Member - Eric Gustafson, Coast Packing
At-Large Associate Member - Chris Mason, Wolf-Tec, Inc.
Associate/Allied Representative - John Fell, Advantage Packaging